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30.04.2016 | Übersicht

Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

verfasst von: Martine Morisset, MD, PhD, Karthik Arumugam, Markus Ollert, Christiane Hilger

Erschienen in: Allergo Journal | Ausgabe 3/2016

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Abstract

The pork-cat syndrome is an IgE-mediated allergy to pork triggered by a primary sensitization to cat dander. IgE-antibodies are directed to cat serum albumin, Fel d 2, and cross-react with porcine serum albumin. In contrast to meat anaphylaxis caused by IgE to α-Gal, in patients with pork-cat syndrome, symptoms occur in less than two hours after consumption. As albumin is a thermolabile allergen, patients often tolerate well done meat. In this review, different allergens of red meat are described and an original case of allergy to horse meat mediated by allergy to dog dander is presented.

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Titel: Horse-meat allergy mediated by dog-allergy: a case report and review of the literature
verfasst von: Martine Morisset, MD, PhD
Karthik Arumugam
Markus Ollert
Christiane Hilger
Publikationsdatum: 30.04.2016
Verlag: Springer Medizin
Erschienen in: Allergo Journal / Ausgabe 3/2016
Print ISSN: 0941-8849
Elektronische ISSN: 2195-6405
DOI: https://doi.org/10.1007/s15007-016-1074-1

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Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

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