Human Milk Oligosaccharide 2′-Fucosyllactose Reduces Neurodegeneration in Stroke Brain

2′-Fucosyllactose (2’-FL) is a major oligosaccharide in human milk and is present at trace levels in cow milk. 2’-FL reduces inflammation in the gastrointestinal tract. Its action in the central nervous system has not been well characterized. The purpose of this study is to determine 2’-FL-mediated neural protection and repair in culture and stroke brain. In rat primary cortical neuronal cultures, 2’-FL significantly antagonized N-methyl-D-aspartate (NMDA) or glutamate-mediated changes in ATP production, MAP2 immunoreactivity, and TUNEL. The influx of Ca⁺⁺ (Ca⁺⁺i) was examined in primary cortical neurons expressing GCaMP5, an endogenous calcium probe. NMDA increased Ca⁺⁺i; 2’-FL significantly attenuated this reaction. In a rat middle cerebral artery occlusion model of stroke, we found that intracerebroventricular pretreatment or oral posttreatment with 2’-FL significantly reduced brain infarction, mitigated microglial activation, improved locomotor activity, and upregulated brain-derived neurotrophic factor (BDNF) expression. Post-stroke delivery of 2’-FL increased bromodeoxyuridine (BrdU) labeling in the perilesioned area. These BrdU cells co-expressed NeuN, or nestin, or GFAP. Using subventricular Matrigel cultures, we demonstrated that 2’-FL increased cell migration from subventricular zone explant. This response was reduced by anti-BDNF blocking antibody. In conclusion, our data suggest that 2’-FL has neuroprotective action through inhibition of Ca⁺⁺i, inflammation, and apoptosis. Posttreatment with 2’-FL facilitates neural repair in stroke brain.