Inflammopharmacology

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

• Research Article

D.-J. Guo, H.-L. Cheng, S.-W. Chan, P. H.-F. Yu

Green tea polyphenols as a natural tumour cell proteasome inhibitor

• Review

Q. P. Dou, K. R. Landis-Piwowar, D. Chen, C. Huo, S. B. Wan, T. H. Chan

Soy isoflavones and their bone protective effects

• Review

Y. Zhang, W.-F. Chen, W.-P. Lai, M.-S. Wong

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

• Review

M.-I. Covas

Phytoestrogens and breast cancer: a complex story

• Review

W. G. Helferich, J. E. Andrade, M. S. Hoagland

Soy consumption for reduction of menopausal symptoms

• Review

M. S. Kurzer

Tea polyphenols benefit vascular function

• Review

L. M. Yung, F. P. Leung, W. T. Wong, X. Y. Tian, L. H. Yung, Z. Y. Chen, X. Q. Yao, Y. Huang

Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances

• Review

M. C. Y. Wong, P. W. Emery, V. R. Preedy, H. Wiseman

A celebration of wine: wine IS medicine

• Review

G. M. Halpern

Bioavailability of olive oil phenolic compounds in humans

• Review

R. de la Torre

The challenge of developing green tea polyphenols as therapeutic agents

• Reiview

C. Huo, S. B. Wan, W. H. Lam, L. Li, Z. Wang, K. R. Landis-Piwowar, D. Chen, Q. P. Dou, T. H. Chan

Polyphenols: analysis, synthesis & health benefits

• Poster Session