Ausgabe 1/2020
Inhalt (75 Artikel)
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Alejandro Casas
Participatory ethnobotany and conservation: a methodological case study conducted with quilombola communities in Brazil’s Atlantic Forest
Eliana Rodrigues, Fernando Cassas, Bruno Esteves Conde, Crenilda da Cruz, Eduardo Hortal Pereira Barretto, Ginacil dos Santos, Glyn Mara Figueira, Luiz Felipe Domingues Passero, Maria Alice dos Santos, Maria Angélica Silva Gomes, Priscila Matta, Priscila Yazbek, Ricardo José Francischetti Garcia, Silvestre Braga, Sonia Aragaki, Sumiko Honda, Thamara Sauini, Viviane S. da Fonseca-Kruel, Tamara Ticktin
Management, morphological and genetic diversity of domesticated agaves in Michoacán, México
Gonzalo D. Álvarez-Ríos, Fernando Pacheco-Torres, Carmen Julia Figueredo-Urbina, Alejandro Casas
Use and management of wild fauna by people of the Tehuacán-Cuicatlán Valley and surrounding areas, Mexico
Mariana Zarazúa-Carbajal, Michelle Chávez-Gutiérrez, Yessica Romero-Bautista, Selene Rangel-Landa, Ana Isabel Moreno-Calles, Luis Fernando Alvarado Ramos, Sandra E. Smith, José Blancas, Ek del Val, María del Coro Arizmendi, Alejandro Casas
Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China
Shan Li, Yu Zhang, Yongjie Guo, Lixin Yang, Yuhua Wang
Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam
F. Merlin Franco, Li Ling Chaw, Nurzahidah Bakar, Siti Noraqilah Haji Abas
An ethnobotanical study of medicinal plants in Sheka Zone of Southern Nations Nationalities and Peoples Regional State, Ethiopia
Zewdie Kassa, Zemede Asfaw, Sebsebe Demissew
Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)
Héritier Milenge Kamalebo, André De Kesel
Ethnography, ethnobiology and natural history: narratives on hunting and ecology of mammals among quilombolas from Southeast Brazil
Helbert Medeiros Prado, Raquel Costa da Silva, Marcelo Nivert Schlindwein, Rui Sérgio Sereni Murrieta
An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China
Jing Wang, Barnabas C. Seyler, Tamara Ticktin, Yonggang Zeng, Kede Ayu
Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia
Rediet Sitotaw, Ermias Lulekal, Dawit Abate
Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security
Evariste Fedoung Fongnzossie, Christine Fernande Biyegue Nyangono, Achille Bernard Biwole, Patricia Nee Besong Ebai, Nina Bisi Ndifongwa, Jannet Motove, Siegfried Didier Dibong
Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)
Ágnes Vári, Ildikó Arany, Ágnes Kalóczkai, Katalin Kelemen, Judith Papp, Bálint Czúcz
Quantitative ethnopharmacological documentation and molecular confirmation of medicinal plants used by the Manobo tribe of Agusan del Sur, Philippines
Mark Lloyd G. Dapar, Grecebio Jonathan D. Alejandro, Ulrich Meve, Sigrid Liede-Schumann
Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s–1970s)
Madalina Petran, Dorin Dragos, Marilena Gilca
Illegal trade of songbirds: an analysis of the activity in an area of northeast Brazil
Wallisson Sylas Luna de Oliveira, Anna Karolina Martins Borges, Sérgio de Faria Lopes, Alexandre Vasconcellos, Rômulo Romeu Nóbrega Alves
Knowledge and interactions of the local community with the herpetofauna in the forest reserve of Quininí (Tibacuy-Cundinamarca, Colombia)
Juan Camilo Ríos-Orjuela, Nelson Falcón-Espitia, Alejandra Arias-Escobar, María José Espejo-Uribe, Carol Tatiana Chamorro-Vargas
Use of game fauna by Fulni-ô people in Northeastern Brazil: implications for conservation
Josivan Soares da Silva, André Luiz Borba do Nascimento, Rômulo Romeu Nóbrega Alves, Ulysses Paulino Albuquerque
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
Gabriele Volpato, Michele F. Fontefrancesco, Paolo Gruppuso, Dauro M. Zocchi, Andrea Pieroni
“The plants have axé”: investigating the use of plants in Afro-Brazilian religions of Santa Catarina Island
Tiago Santos Pagnocca, Sofia Zank, Natalia Hanazaki
Fauna and conservation in the context of formal education: a study of urban and rural students in the semi-arid region of Brazil
José Valberto de Oliveira, Moacyr Xavier Gomes da Silva, Anna Karolina Martins Borges, Wedson Medeiros Silva Souto, Sérgio de Faria Lopes, Dilma Maria de Brito Melo Trovão, Raynner Rilke Duarte Barboza, Rômulo Romeu Nóbrega Alves
Domestication of aromatic medicinal plants in Mexico: Agastache (Lamiaceae)—an ethnobotanical, morpho-physiological, and phytochemical analysis
Guadalupe Carrillo-Galván, Robert Bye, Luis E. Eguiarte, Sol Cristians, Pablo Pérez-López, Francisco Vergara-Silva, Mario Luna-Cavazos
Local and scientific knowledge in the school context: characterization and content of published works
Maria Carolina Sotero, Ângelo Giuseppe Chaves Alves, Janaina Kelli Gomes Arandas, Maria Franco Trindade Medeiros
On-farm management and participatory evaluation of pigeonpea (Cajanus cajan [L.] Millspaugh) diversity across the agro-ecological zones of the Republic of Benin
Géofroy Kinhoégbè, Gustave Djèdatin, Laura Estelle Yêyinou Loko, Abraham Gnimansou Favi, Aristide Adomou, Clément Agbangla, Alexandre Dansi
Ethnoveterinary plants of Pakistan: a review
Muhammad Abdul Aziz, Amir Hasan Khan, Andrea Pieroni
Wild plants and fungi sold in the markets of Yerevan (Armenia)
Siranush Nanagulyan, Narine Zakaryan, Nune Kartashyan, Renata Piwowarczyk, Łukasz Łuczaj
Medicinal plant use practice in four ethnic communities (Gurage, Mareqo, Qebena, and Silti), south central Ethiopia
Alemtshay Teka, Zemede Asfaw, Sebsebe Demissew, Patrick Van Damme
Bear bile use at the intersection of maternal health in Cambodia
Elizabeth Oneita Davis, Mhairi Gibson, Thona Lim, Jenny Anne Glikman
Ethnomedicinal knowledge of a marginal hill community of Central Himalaya: diversity, usage pattern, and conservation concerns
S. N. Ojha, Deepti Tiwari, Aryan Anand, R. C. Sundriyal
The ability of artisanal fishers to recognize the dolphins they cooperate with
Daiane S. X. da Rosa, Natalia Hanazaki, Maurício Cantor, Paulo C. Simões-Lopes, Fábio G. Daura-Jorge
Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge heritage
A. Prigioniero, A. Geraci, R. Schicchi, M. Tartaglia, D. Zuzolo, P. Scarano, M. Marziano, A. Postiglione, R. Sciarrillo, C. Guarino
Environmental interactions between people and birds in semiarid lands of the Zapotitlán Valley, Central Mexico
Yessica Angélica Romero-Bautista, Ana Isabel Moreno-Calles, Fernando Alvarado-Ramos, Maurino Reyes Castillo, Alejandro Casas
Indigenous uses of wild and tended plant biodiversity maintain ecosystem services in agricultural landscapes of the Terai Plains of Nepal
Jessica P. R. Thorn, Thomas F. Thornton, Ariella Helfgott, Kathy J. Willis
Filling the gaps: ethnobotanical study of the Garrigues district, an arid zone in Catalonia (NE Iberian Peninsula)
Airy Gras, Joan Vallès, Teresa Garnatje
Exchange of medicinal plant information in California missions
Joe Rayl McBride, Rita Yolanda Cavero, Anna Liisa Cheshire, María Isabel Calvo, Deborah Lea McBride
Local knowledge about sustainable harvesting and availability of wild medicinal plant species in Lemnos island, Greece
Dimitrios Papageorgiou, Penelope J. Bebeli, Maria Panitsa, Christoph Schunko
How practice in plant collection influences interactions with illustrations and written texts on local plants? A case study from Daghestan, North Caucasus
Iwona Kaliszewska, Iwa Kołodziejska
The use of fish and herptiles in traditional folk therapies in three districts of Chenab riverine area in Punjab, Pakistan
Muhammad Altaf, Arshad Mehmood Abbasi, Muhammad Umair, Muhammad Shoaib Amjad, Kinza Irshad, Abdul Majid Khan
The governance of traditional medicine and herbal remedies in the selected local markets of Western Kenya
Willy Kibet Chebii, John Kaunga Muthee, Karatu Kiemo
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China
Renchuan Hu, Chunrui Lin, Weibin Xu, Yan Liu, Chunlin Long
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, Renata Sõukand
Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México
Teresita Avilez-López, Hans van der Wal, Elda Miriam Aldasoro-Maya, Ulises Rodríguez-Robles
Local preferences for three indigenous oil-seed plants and attitudes towards their conservation in the Kénédougou province of Burkina Faso, West-Africa
Fanta Reine Sheirita Tiétiambou, Kolawolé Valère Salako, Jésukpégo Roméo Tohoun, Amadé Ouédraogo
Invisible contaminants and food security in former coal mining areas of Santa Catarina, Southern Brazil
Graziela Dias Blanco, Rafael Barbizan Sühs, Escarlet Brizola, Patrícia Figueiredo Corrêa, Mari Lucia Campos, Natalia Hanazaki
Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan
Abdullah, Shujaul Mulk Khan, Andrea Pieroni, Zahoor ul Haq, Zeeshan Ahmad
An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China
Yong Xiong, Chunlin Long
Correction to: Local preferences for three indigenous oil-seed plants and attitudes towards their conservation in the Kénédougou province of Burkina Faso, West-Africa
Fanta Reine Sheirita Tiétiambou, Kolawolé Valère Salako, Jésukpégo Roméo Tohoun, Amadé Ouédraogo
Medicinal dietary plants of the Yi in Mile, Yunnan, China
Jingxian Sun, Yong Xiong, Yanhong Li, Qingsong Yang, Yijian Chen, Mengyuan Jiang, Yukui Li, Hongrui Li, Zizhen Bi, Xiangzhong Huang, Shugang Lu
“It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heritage plant in Sweden
Ingvar Svanberg, Erik de Vahl
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China
Yu Zhang, Li-Xin Yang, Ming-Xiang Li, Yong-Jie Guo, Shan Li, Yu-Hua Wang
Prohibited, but still present: local and traditional knowledge about the practice and impact of forest grazing by domestic livestock in Hungary
Anna Varga, László Demeter, Viktor Ulicsni, Kinga Öllerer, Marianna Biró, Dániel Babai, Zsolt Molnár
Patterns in the transmission of traditional ecological knowledge: a case study from Arnhem Land, Australia
Aung Si
Folk classification of wild mushrooms from San Isidro Buensuceso, Tlaxcala, Central Mexico
Roberto Carlos Reyes-López, Adriana Montoya, Alejandro Kong, Ezequiel Alberto Cruz-Campuzano, Javier Caballero-Nieto
Phytotherapies in motion: French Guiana as a case study for cross-cultural ethnobotanical hybridization
M.-A. Tareau, A. Bonnefond, M. Palisse, G. Odonne
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
Aye Mya Mon, Yinxian Shi, Xuefei Yang, Pyae Phyo Hein, Thaung Naing Oo, Cory W. Whitney, Yongping Yang
Richness of non-timber forest products in Himalayan communities—diversity, distribution, use pattern and conservation status
Haseeb Ul Rashid Masoodi, R. C. Sundriyal
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya
Dauro Mattia Zocchi, Gabriele Volpato, Duncan Chalo, Patrick Mutiso, Michele Filippo Fontefrancesco
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years
Michele F. Fontefrancesco, Andrea Pieroni
The socio-cultural significance of mineral licks to the Maijuna of the Peruvian Amazon: implications for the sustainable management of hunting
Michael P. Gilmore, Brian M. Griffiths, Mark Bowler
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
Sachula, Geilebagan, Yan-ying Zhang, Hui Zhao, Khasbagan
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China
Zhuo Cheng, Binsheng Luo, Qiong Fang, Chunlin Long
Utilitarian redundancy in local medical systems - theoretical and methodological contributions
Patrícia Muniz de Medeiros, Washington Soares Ferreira Júnior, Fabiane da Silva Queiroz
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China
Binsheng Luo, Selena Ahmed, Chunlin Long
Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
Pascal Eric Billong Fils, Natacha Afiong Nana, Jean Lagarde Betti, Oumar Farick Njimbam, Stéphanie Tientcheu Womeni, Eva Ávila Martin, Guillermo Ros Brull, Robert Okale, Julia E. Fa, Stephan M. Funk
Ethnobotanical survey of the medicinal flora of Harighal, Azad Jammu & Kashmir, Pakistan
Muhammad Shoaib Amjad, Ujala Zahoor, Rainer W. Bussmann, Muhammad Altaf, Syed Mubashar Hussain Gardazi, Arshad Mehmood Abbasi
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China
Yilin Cao, Ren Li, Shishun Zhou, Liang Song, Ruichang Quan, Huabin Hu
Urban gardening and neglected and underutilized species in Salvador, Bahia, Brazil
Manuela Alves da Cunha, Lidice Almeida Arlego Paraguassú, José Geraldo de Aquino Assis, Arthur Benjamin de Paula Carvalho Silva, Ryzia de Cassia Vieira Cardoso
“Peruvian balsam”: an example of transoceanic transfer of medicinal knowledge
Angela Schottenhammer
Cultural keystone species revisited: are we asking the right questions?
Michael A. Coe, Orou G. Gaoue
Medicinal ethnobotany of wild plants: a cross-cultural comparison around Georgia-Turkey border, the Western Lesser Caucasus
Ceren Kazancı, Soner Oruç, Marine Mosulishvili
Catalan ethnoflora: a meta-analytic approach to life forms and geographic territories
Airy Gras, Montse Parada, Joan Vallès, Teresa Garnatje
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
Yu Zhang, Jian-Wen Li, Myint Myint San, Cory William Whitney, Thae Thae San, Xue-Fei Yang, Aye Mya Mon, Pyae Phyo Hein
Traditional medicinal plants in South Tyrol (northern Italy, southern Alps): biodiversity and use
Joshua Petelka, Barbara Plagg, Ina Säumel, Stefan Zerbe
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand