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Journal of Ethnobiology and Ethnomedicine

Ausgabe 1/2026

Inhalt (10 Artikel)

Determinants of cultural significance in consumed wild mammals: a case study from the Lacandon Forest, Mexico

  • Open Access
  • Research

Yasminda García del Valle, Eduardo J. Naranjo, Felipe Ruan-Soto, María Silvia Sánchez-Cortés, Arturo Carrillo-Reyes

Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil

  • Open Access
  • Research

Amanda Prado-Elias, Rafaela Helena Ludwinsky, Marcin Kotowski, Denis Augusto Zabin, Nelson Menolli Jr., Larissa Trierveiler-Pereira, Natalia Hanazaki

Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential

  • Open Access
  • Research

Piyaporn Saensouk, Surapon Saensouk, Phiphat Sonthongphithak, Khamfa Chanthavongsa, Tammanoon Jitpromma

Review and cross-cultural analysis of medicinal plants traditionally used in Mauritania

  • Open Access
  • Research

Cheikh Yebouk, Fatima Zahrae Redouan, Guillermo Benítez, Andrea Pieroni, Ahmedou Soulé, Ahmedou Vadel Salihi, Abderrahmane Merzouki

Correction: Andorran ethnomycology: culinary uses and beyond

  • Open Access
  • Correction

Canòlich Álvarez-Puig, Teresa Garnatje, Manel Niell, Airy Gras, Joan Vallès

Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security

  • Open Access
  • Research

Shujat Ali, Salahud Din, Sayed Afzal Shah, Wahid Hussain, Rainer W. Bussmann

Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco)

  • Open Access
  • Research

Hasnae Ben Sbih, Salama El Fatehi, Soufian Chakkour, Khalil Kadaoui, Mhammad Houssni, Abdelouahab Sahli, Jalal Kassout, Mohammed Ater, Younes Hmimsa