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European Journal of Nutrition

Erschienen in:

01.03.2015 | Original Contribution

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

verfasst von: Assaâd Sila, Zohra Ghlissi, Zeineb Kamoun, Mohamed Makni, Moncef Nasri, Ali Bougatef, Zouheir Sahnoun

Erschienen in: European Journal of Nutrition | Ausgabe 2/2015

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Abstract

Aim

This study investigated the hypoglycemic and antioxidant effects of shrimp astaxanthin on the kidney of alloxan-induced diabetic rats.

Methods

Animals were distributed into four groups of six rats each: a control group (C), a diabetic group (D), a diabetic group supplemented with Astaxanthin (D+As) dissolved in olive oil and a diabetic group supplemented with olive oil (D+OO). In vitro antidiabetic effect was tested in plasma and kidney tissue.

Results

The group D of rats showed significant (P < 0.05) increase of glycemia, creatinine, urea and uric acid levels compared to those of the control group (C). Moreover, plasma and kidney malondialdehyde (MDA) and protein carbonyl (PCO) levels for the rats of the group D were significantly increased compared to the control group. Contrariwise, antioxidant enzyme activities, such as catalase (EC 1.11.1.6), superoxide dismutase (EC 1.15.1.1) and non-enzymatic levels of reduced glutathione, were significantly (P < 0.05) decreased in the plasma and kidney of diabetic rats compared to the control ones. The astaxanthin supplementation in rats diet improved the antioxidant enzyme activities and significantly decreased the MDA and PCO levels compared to diabetic rats. Indeed, no significant (P ≥ 0.05) improvement was observed for the fourth group (D+OO) compared to the control group (C). Histological analysis of kidney showed glomerular hypertrophy and tubular dilatation for the diabetic rats. For D+As rats, these histopathological changes were less prominent.

Conclusions

Our results suggest that shrimp astaxanthin may play an important role in reduction of oxidative damage and could prevent pathological changes in diabetic rats suggesting promising application of shrimp astaxanthin in diabet treatment.

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Titel: Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
verfasst von: Assaâd Sila
Zohra Ghlissi
Zeineb Kamoun
Mohamed Makni
Moncef Nasri
Ali Bougatef
Zouheir Sahnoun
Publikationsdatum: 01.03.2015
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Nutrition / Ausgabe 2/2015
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-014-0711-2

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Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

Abstract

Aim

Methods

Results

Conclusions

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Abstract

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Methods

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Conclusions

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