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Erschienen in: European Journal of Nutrition 6/2019

22.05.2019 | Review

Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis

verfasst von: Heng-Gui Chen, Li-Ting Sheng, Yan-Bo Zhang, An-Lan Cao, Yu-Wei Lai, Setor K. Kunutsor, Limiao Jiang, An Pan

Erschienen in: European Journal of Nutrition | Ausgabe 6/2019

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Abstract

Purpose

We conducted a meta-analysis to systematically assess the prospective association between vitamin K and cardiovascular disease (CVD) events and all-cause mortality.

Methods

We searched PubMed and EMBASE through January 2019 for prospective studies that reported the association of vitamin K (assessed by dietary intake or circulating concentration) with CVD events [including total CVD, CVD mortality, total coronary heart disease (CHD), fatal CHD, nonfatal myocardial infarction (MI), and stroke] and all-cause mortality. Multivariable-adjusted hazard ratios (HRs) comparing top versus bottom tertiles of vitamin K were combined using random-effects meta-analysis.

Results

Twenty-one articles were included with 222,592 participants. A significant association was found between dietary phylloquinone and total CHD (pooled HR 0.92; 95% CI 0.84, 0.99; I2 = 0%; four studies), as well as menaquinone and total CHD (0.70; 95% CI 0.53, 0.93; I2 = 32.1%; two studies). No significant association was observed between dietary vitamin K and all-cause mortality, CVD mortality, or stroke. Elevated plasma desphospho-uncarboxylated MGP (dp-ucMGP), a marker of vitamin K deficiency, was associated with an increased risk of all-cause mortality (1.84; 95% CI 1.48, 2.28; I2 = 16.8%; five studies) and CVD mortality (1.96; 95% CI 1.47, 2.61; I2 = 0%; two studies). No significant association was observed between circulating total osteocalcin and all-cause mortality or total CVD.

Conclusions

Our findings showed that higher dietary vitamin K consumption was associated with a moderately lower risk of CHD, and higher plasma dp-ucMGP concentration, but not total circulating osteocalcin, was associated with increased risks of all-cause and CVD mortality. However, causal relations cannot be established because of limited number of available studies, and larger prospective studies and randomized clinical trials are needed to validate the findings.
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Metadaten
Titel
Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
verfasst von
Heng-Gui Chen
Li-Ting Sheng
Yan-Bo Zhang
An-Lan Cao
Yu-Wei Lai
Setor K. Kunutsor
Limiao Jiang
An Pan
Publikationsdatum
22.05.2019
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 6/2019
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-01998-3

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