Skip to main content
Erschienen in: Supportive Care in Cancer 4/2011

01.04.2011 | Letter to the Editor

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

verfasst von: Anna Boltong, Russell Spencer John Keast, Sanchia Kaye Aranda

Erschienen in: Supportive Care in Cancer | Ausgabe 4/2011

Einloggen, um Zugang zu erhalten

Excerpt

Dear Editor, …
Literatur
1.
Zurück zum Zitat Bensadoun R-J et al (2010) A systematic review of trismus induced by cancer therapies in head and neck cancer patients. Support Care Cancer 18(8):1033–1038PubMedCrossRef Bensadoun R-J et al (2010) A systematic review of trismus induced by cancer therapies in head and neck cancer patients. Support Care Cancer 18(8):1033–1038PubMedCrossRef
2.
Zurück zum Zitat Elad S et al (2010) A systematic review of viral infections associated with oral involvement in cancer patients: a spotlight on Herpesviridea. Support Care Cancer 18(8):993–1006PubMedCrossRef Elad S et al (2010) A systematic review of viral infections associated with oral involvement in cancer patients: a spotlight on Herpesviridea. Support Care Cancer 18(8):993–1006PubMedCrossRef
3.
Zurück zum Zitat Epstein J et al (2010) A systematic review of orofacial pain in patients receiving cancer therapy. Support Care Cancer 18(8):1023–1031PubMedCrossRef Epstein J et al (2010) A systematic review of orofacial pain in patients receiving cancer therapy. Support Care Cancer 18(8):1023–1031PubMedCrossRef
4.
Zurück zum Zitat Hong C et al (2010) A systematic review of dental disease in patients undergoing cancer therapy. Support Care Cancer 18(8):1007–1021PubMedCrossRef Hong C et al (2010) A systematic review of dental disease in patients undergoing cancer therapy. Support Care Cancer 18(8):1007–1021PubMedCrossRef
5.
Zurück zum Zitat Hovan A et al (2010) A systematic review of dysgeusia induced by cancer therapies. Support Care Cancer 18(8):1081–1087PubMedCrossRef Hovan A et al (2010) A systematic review of dysgeusia induced by cancer therapies. Support Care Cancer 18(8):1081–1087PubMedCrossRef
6.
Zurück zum Zitat Jensen S et al (2010) A systematic review of salivary gland hypofunction and xerostomia induced by cancer therapies: prevalence, severity and impact on quality of life. Support Care Cancer 18(8):1039–1060PubMedCrossRef Jensen S et al (2010) A systematic review of salivary gland hypofunction and xerostomia induced by cancer therapies: prevalence, severity and impact on quality of life. Support Care Cancer 18(8):1039–1060PubMedCrossRef
7.
Zurück zum Zitat Jensen S et al (2010) A systematic review of salivary gland hypofunction and xerostomia induced by cancer therapies: management strategies and economic impact. Support Care Cancer 18(8):1061–1079PubMedCrossRef Jensen S et al (2010) A systematic review of salivary gland hypofunction and xerostomia induced by cancer therapies: management strategies and economic impact. Support Care Cancer 18(8):1061–1079PubMedCrossRef
8.
Zurück zum Zitat Lalla R et al (2010) A systematic review of oral fungal infections in patients receiving cancer therapy. Support Care Cancer 18(8):985–992PubMedCrossRef Lalla R et al (2010) A systematic review of oral fungal infections in patients receiving cancer therapy. Support Care Cancer 18(8):985–992PubMedCrossRef
9.
Zurück zum Zitat Brennan M, Elting L, Spijkervet F (2010) Systematic reviews of oral complications from cancer therapies, Oral Care Study Group. MASCC/ISOO: methodology and quality of the literature. Support Care Cancer 18(8):979–984PubMedCrossRef Brennan M, Elting L, Spijkervet F (2010) Systematic reviews of oral complications from cancer therapies, Oral Care Study Group. MASCC/ISOO: methodology and quality of the literature. Support Care Cancer 18(8):979–984PubMedCrossRef
10.
Zurück zum Zitat Keast R (2004) Flavor interactions at the sensory level. In: Taylor AJaRDD (ed) Flavour perception. Blackwell Publishing, United Kingdom, pp 228–254CrossRef Keast R (2004) Flavor interactions at the sensory level. In: Taylor AJaRDD (ed) Flavour perception. Blackwell Publishing, United Kingdom, pp 228–254CrossRef
11.
Zurück zum Zitat Chandrashekar J et al (2006) The receptors and cells for mammalian taste. Nature 444(7117):288–294PubMedCrossRef Chandrashekar J et al (2006) The receptors and cells for mammalian taste. Nature 444(7117):288–294PubMedCrossRef
12.
Zurück zum Zitat Keast RS, Roper J (2007) A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds. Chem Senses 32(3):245–253PubMedCrossRef Keast RS, Roper J (2007) A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds. Chem Senses 32(3):245–253PubMedCrossRef
13.
Zurück zum Zitat Fernando IN et al (1995) The effect of head and neck irradiation on taste dysfunction: a prospective study. Clin Oncol 7(3):173–178CrossRef Fernando IN et al (1995) The effect of head and neck irradiation on taste dysfunction: a prospective study. Clin Oncol 7(3):173–178CrossRef
14.
Zurück zum Zitat Maes A et al (2002) De Gustibus: time scale of loss and recovery of tastes caused by radiotherapy. Radiother Oncol 63(2):195–201PubMedCrossRef Maes A et al (2002) De Gustibus: time scale of loss and recovery of tastes caused by radiotherapy. Radiother Oncol 63(2):195–201PubMedCrossRef
15.
Zurück zum Zitat Ovesen L, Hannibal J, Sorensen M (1991) Taste thresholds in patients with small-cell lung cancer. J Cancer Res Clin Oncol 117(1):70–72PubMedCrossRef Ovesen L, Hannibal J, Sorensen M (1991) Taste thresholds in patients with small-cell lung cancer. J Cancer Res Clin Oncol 117(1):70–72PubMedCrossRef
16.
Zurück zum Zitat Schiffman SS et al (2007) Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. J Nutr Health Aging 11(5):439–454PubMed Schiffman SS et al (2007) Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. J Nutr Health Aging 11(5):439–454PubMed
17.
Zurück zum Zitat Schwartz LK et al (1993) Taste intensity performance in patients irradiated to the head and neck. Physiol Behav 53(4):671–677PubMedCrossRef Schwartz LK et al (1993) Taste intensity performance in patients irradiated to the head and neck. Physiol Behav 53(4):671–677PubMedCrossRef
18.
Zurück zum Zitat Shi HB et al (2004) Irradiation impairment of umami taste in patients with head and neck cancer. Auris Nasus Larynx 31(4):401–406PubMedCrossRef Shi HB et al (2004) Irradiation impairment of umami taste in patients with head and neck cancer. Auris Nasus Larynx 31(4):401–406PubMedCrossRef
19.
Zurück zum Zitat Yamashita H et al (2006) Relation between acute and late irradiation impairment of four basic tastes and irradiated tongue volume in patients with head-and-neck cancer. Int J Radiat Oncol Biol Phys 66(5):1422–1429PubMedCrossRef Yamashita H et al (2006) Relation between acute and late irradiation impairment of four basic tastes and irradiated tongue volume in patients with head-and-neck cancer. Int J Radiat Oncol Biol Phys 66(5):1422–1429PubMedCrossRef
20.
Zurück zum Zitat Ruo Redda MG, Allis S (2006) Radiotherapy-induced taste impairment. Cancer Treat Rev 32:541–547PubMedCrossRef Ruo Redda MG, Allis S (2006) Radiotherapy-induced taste impairment. Cancer Treat Rev 32:541–547PubMedCrossRef
21.
Zurück zum Zitat Brennan M, Spijkervet F, Elting L (2010) Systematic reviews and guidelines for oral complications of cancer therapies: current challenges and future opportunities. Support Care Cancer 18(8):977–978PubMedCrossRef Brennan M, Spijkervet F, Elting L (2010) Systematic reviews and guidelines for oral complications of cancer therapies: current challenges and future opportunities. Support Care Cancer 18(8):977–978PubMedCrossRef
Metadaten
Titel
A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia
verfasst von
Anna Boltong
Russell Spencer John Keast
Sanchia Kaye Aranda
Publikationsdatum
01.04.2011
Verlag
Springer-Verlag
Erschienen in
Supportive Care in Cancer / Ausgabe 4/2011
Print ISSN: 0941-4355
Elektronische ISSN: 1433-7339
DOI
https://doi.org/10.1007/s00520-011-1085-0

Weitere Artikel der Ausgabe 4/2011

Supportive Care in Cancer 4/2011 Zur Ausgabe

Update Onkologie

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.