Skip to main content
Erschienen in: EcoHealth 1/2015

01.03.2015 | Original Contribution

Patterns of Stove Use in the Context of Fuel–Device Stacking: Rationale and Implications

verfasst von: Ilse Ruiz-Mercado, Omar Masera

Erschienen in: EcoHealth | Ausgabe 1/2015

Einloggen, um Zugang zu erhalten

Abstract

The implementation of clean fuel and stove programs that achieve sustained use and tangible health, environmental, and social benefits to the target populations remains a key challenge. Realization of these benefits has proven elusive because even when the promoted fuels-stoves are used in the long term they are often combined (i.e., “stacked”) with the traditional ones to fulfill all household needs originally met with open fires. This paper reviews the rationale for stacking in terms of the roles of end uses, cooking tasks, livelihood strategies, and the main patterns of use resulting from them. It uses evidence from case studies in different countries and from a 1-year-long field study conducted in 100 homes in three villages of Central Mexico; outlining key implications for household fuel savings, energy use, and health. We argue for the implementation of portfolios of clean fuels, devices and improved practices tailored to local needs to broaden the use niches that stove programs can cover and to reduce residual open fire use. This allows to integrate stacking into diagnosis tools, program monitoring, evaluation schemes, and implementation strategies and establish critical actions that researchers and project planners can consider when faced with actual or potential fuel-device stacking.
Fußnoten
1
Socioeconomic factors: income and education; socioecological factors: level of access in gathering fuel and climate conditions; technological factors: use of LPG and use of multiple fuels and stoves for cooking; cultural factors: attachment to ancestral ways of cooking and the use of traditional pots.
 
2
Fuel and technology characteristics: fuel savings, impacts on time, general design requirements, durability, and other specific design requirements, fuel requirements; household and setting characteristics: socioeconomic status, education, demographics, house ownership and structure, multiple fuel and stove use, geography and climate; knowledge and perceptions: smoke, health and safety, cleanliness and home improvement, total perceived benefit, social influence, tradition and culture; financial, tax and subsidy aspects: stove costs and subsidies, payment modalities, program subsidies; market development: demand creation, supply chains, business and sales approach; regulation, legislation and standards: regulation, certification and standardization, enforcement mechanisms; programmatic and policy mechanisms: construction and installation, institutional arrangements, community involvement, creation of competition, user training, post-acquisition support, monitoring and quality control.
 
3
This full switch to the cleaner combustion fuel and devices is part of the conventional energy transition theoretical model, known as the “energy ladder” (Hosier and Dowd 1987; Smith 1987). The model considers that as fractions of the population increase their income, prosperity or development, they begin “climbing” from the most traditional fuels at the bottom to the most advanced at the top. Sometimes considered the norm for residential cooking, the energy ladder model has been widely criticized for its lack of empirical evidence to support it for the case of clean cookstoves.
 
4
For this activity, a house heats a small enclosure, separate from the main house using an open fire. The enclosure has a small entrance and no windows.
 
5
Besides being traditional, most of these foods require fuel-intensive cooking, suggesting that economic factors also play a role in the resilience of traditional fuels.
 
6
The platform allowed to obtain differential (stove–ambient) temperature signals and analyze them with peak detection routines to count cooking events and with routines to accumulate the time above temperature thresholds to determine time in use.
 
7
Detailed classification by physical configuration—also necessary for standardization of SUM placement and signal analysis—revealed 14 stove phenotypes: six for traditional fires without chimney (FIRE), five for chimney stoves including the Patsari (CHM) and two for LPG stoves (GAS). Most stoves were stationary and there were no stove phenotypes exclusively dedicated to a single cooking task.
 
Literatur
Zurück zum Zitat Agarwal B (1983). Diffusion of rural innovations: Some analytical issues and the case of wood-burning stoves. World Development 11:359-376.CrossRef Agarwal B (1983). Diffusion of rural innovations: Some analytical issues and the case of wood-burning stoves. World Development 11:359-376.CrossRef
Zurück zum Zitat Alberts H, Moreira C, and Pérez RM (1997). Firewood substitution by kerosene stoves in rural and urban areas of Nicaragua, social acceptance, energy policies, greenhouse effect and financial implications. Energy for Sustainable Development 3:26-39.CrossRef Alberts H, Moreira C, and Pérez RM (1997). Firewood substitution by kerosene stoves in rural and urban areas of Nicaragua, social acceptance, energy policies, greenhouse effect and financial implications. Energy for Sustainable Development 3:26-39.CrossRef
Zurück zum Zitat Andadari RK, Mulder P, and Rietveld P (2014). Energy poverty reduction by fuel switching. Impact evaluation of the LPG conversion program in Indonesia. Energy Policy 66:436-449.CrossRef Andadari RK, Mulder P, and Rietveld P (2014). Energy poverty reduction by fuel switching. Impact evaluation of the LPG conversion program in Indonesia. Energy Policy 66:436-449.CrossRef
Zurück zum Zitat Armendariz-Arnez C, Edwards RD, Johnson M, Rosas IA, Espinosa F, and Masera OR (2010). Indoor particle size distributions in homes with open fires and improved Patsari cook stoves. Atmospheric Environment 44:2881-2886.CrossRef Armendariz-Arnez C, Edwards RD, Johnson M, Rosas IA, Espinosa F, and Masera OR (2010). Indoor particle size distributions in homes with open fires and improved Patsari cook stoves. Atmospheric Environment 44:2881-2886.CrossRef
Zurück zum Zitat Berrueta VM, Edwards RD, and Masera OR (2008). Energy performance of wood-burning cookstoves in Michoacan, Mexico. Renewable Energy 33:859-870.CrossRef Berrueta VM, Edwards RD, and Masera OR (2008). Energy performance of wood-burning cookstoves in Michoacan, Mexico. Renewable Energy 33:859-870.CrossRef
Zurück zum Zitat Bonjour S, Adair-Rohani H, Wolf J, Bruce NG, Mehta S, Pruss-Ustun A, et al. (2013). Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980-2010. Environmental Health Perspectives 121:784-790.CrossRefPubMedCentralPubMed Bonjour S, Adair-Rohani H, Wolf J, Bruce NG, Mehta S, Pruss-Ustun A, et al. (2013). Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980-2010. Environmental Health Perspectives 121:784-790.CrossRefPubMedCentralPubMed
Zurück zum Zitat Bruce N, Perez-Padilla R, and Albalak R (2000). Indoor air pollution in developing countries: a major environmental and public health challenge. Bulletin of the World Health Organization 78:1078-1092.PubMedCentralPubMed Bruce N, Perez-Padilla R, and Albalak R (2000). Indoor air pollution in developing countries: a major environmental and public health challenge. Bulletin of the World Health Organization 78:1078-1092.PubMedCentralPubMed
Zurück zum Zitat Cynthia AA, Edwards RD, Johnson M, Zuk M, Rojas L, Jiménez RD, et al. (2008). Reduction in personal exposures to particulate matter and carbon monoxide as a result of the installation of a Patsari improved cook stove in Michoacan Mexico. Indoor Air 18:93-105.CrossRefPubMed Cynthia AA, Edwards RD, Johnson M, Zuk M, Rojas L, Jiménez RD, et al. (2008). Reduction in personal exposures to particulate matter and carbon monoxide as a result of the installation of a Patsari improved cook stove in Michoacan Mexico. Indoor Air 18:93-105.CrossRefPubMed
Zurück zum Zitat Davis M (1995). Fuel choice in rural communities. Energy for Sustainable Development 2:45-48.CrossRef Davis M (1995). Fuel choice in rural communities. Energy for Sustainable Development 2:45-48.CrossRef
Zurück zum Zitat Evans MI (1987). Stoves Programmes in the Framework of Improved Cooking Practices: A Change in Focus with Special Reference to Latin America. International Labour Office, Geneva. Evans MI (1987). Stoves Programmes in the Framework of Improved Cooking Practices: A Change in Focus with Special Reference to Latin America. International Labour Office, Geneva.
Zurück zum Zitat Ezzati M, and Kammen DM (2002). The health impacts of exposure to indoor air pollution from solid fuels in developing countries: Knowledge, gaps, and data needs. Environmental Health Perspectives 110:1057-1068.CrossRefPubMedCentralPubMed Ezzati M, and Kammen DM (2002). The health impacts of exposure to indoor air pollution from solid fuels in developing countries: Knowledge, gaps, and data needs. Environmental Health Perspectives 110:1057-1068.CrossRefPubMedCentralPubMed
Zurück zum Zitat Gordon SB, Bruce NG, Grigg J, Hibberd PL, Kurmi OP, Lam KB, et al. (2014). Respiratory risks from household air pollution in low and middle income countries. The Lancet Respiratory Medicine 2: 823-860.CrossRefPubMed Gordon SB, Bruce NG, Grigg J, Hibberd PL, Kurmi OP, Lam KB, et al. (2014). Respiratory risks from household air pollution in low and middle income countries. The Lancet Respiratory Medicine 2: 823-860.CrossRefPubMed
Zurück zum Zitat Granderson J, Sandhu JS, Vasquez D, Ramirez E, and Smith KR (2009). Fuel use and design analysis of improved woodburning cookstoves in the Guatemalan Highlands. Biomass & Bioenergy 33:306-315.CrossRef Granderson J, Sandhu JS, Vasquez D, Ramirez E, and Smith KR (2009). Fuel use and design analysis of improved woodburning cookstoves in the Guatemalan Highlands. Biomass & Bioenergy 33:306-315.CrossRef
Zurück zum Zitat Heltberg R (2004). Fuel switching: evidence from eight developing countries. Energy Economics 26:869-887.CrossRef Heltberg R (2004). Fuel switching: evidence from eight developing countries. Energy Economics 26:869-887.CrossRef
Zurück zum Zitat Hiemstra-van der Horst G, and Hovorka AJ (2008). Reassessing the “energy ladder”: Household energy use in Maun, Botswana. Energy Policy 36:3333-3344.CrossRef Hiemstra-van der Horst G, and Hovorka AJ (2008). Reassessing the “energy ladder”: Household energy use in Maun, Botswana. Energy Policy 36:3333-3344.CrossRef
Zurück zum Zitat Hosier RH, and Dowd J (1987). Household fuel choice in Zimbabwe : An empirical test of the energy ladder hypothesis. Resources and Energy 9:347-361.CrossRef Hosier RH, and Dowd J (1987). Household fuel choice in Zimbabwe : An empirical test of the energy ladder hypothesis. Resources and Energy 9:347-361.CrossRef
Zurück zum Zitat Johnson NG, and Bryden KM (2012a). Energy supply and use in a rural West African village. Energy 43:283-292.CrossRef Johnson NG, and Bryden KM (2012a). Energy supply and use in a rural West African village. Energy 43:283-292.CrossRef
Zurück zum Zitat Johnson NG, and Bryden KM (2012b). Factors affecting fuelwood consumption in household cookstoves in an isolated rural West African village. Energy 46:310-321.CrossRef Johnson NG, and Bryden KM (2012b). Factors affecting fuelwood consumption in household cookstoves in an isolated rural West African village. Energy 46:310-321.CrossRef
Zurück zum Zitat Johnson M, Edwards R, Frenk CA, and Masera O (2008). In-field greenhouse gas emissions from cookstoves in rural Mexican households. Atmospheric Environment 42:1206-1222.CrossRef Johnson M, Edwards R, Frenk CA, and Masera O (2008). In-field greenhouse gas emissions from cookstoves in rural Mexican households. Atmospheric Environment 42:1206-1222.CrossRef
Zurück zum Zitat Joon V, Chandra A, and Bhattacharya M (2009). Household energy consumption pattern and socio-cultural dimensions associated with it: A case study of rural Haryana, India. Biomass and Bioenergy 33:1509-1512.CrossRef Joon V, Chandra A, and Bhattacharya M (2009). Household energy consumption pattern and socio-cultural dimensions associated with it: A case study of rural Haryana, India. Biomass and Bioenergy 33:1509-1512.CrossRef
Zurück zum Zitat Kowsari R, and Zerriffi H (2011). Three dimensional energy profile: A conceptual framework for assessing household energy use. Energy Policy 39:7505-7517.CrossRef Kowsari R, and Zerriffi H (2011). Three dimensional energy profile: A conceptual framework for assessing household energy use. Energy Policy 39:7505-7517.CrossRef
Zurück zum Zitat Lam N, Nicas M, Ruiz-Mercado I, Thompson LM, Romero C, and Smith KR (2011). Non-invasive measurement of carbon monoxide burden in Guatemalan children and adults following wood-fired temazcal (sauna-bath) use. Journal of Environmental Monitoring 13:2172-2181.CrossRefPubMed Lam N, Nicas M, Ruiz-Mercado I, Thompson LM, Romero C, and Smith KR (2011). Non-invasive measurement of carbon monoxide burden in Guatemalan children and adults following wood-fired temazcal (sauna-bath) use. Journal of Environmental Monitoring 13:2172-2181.CrossRefPubMed
Zurück zum Zitat Leach G, and Mearns R (1988). Beyond the woodfuel crises: People, land, and trees in Africa. Earthscan, London. Leach G, and Mearns R (1988). Beyond the woodfuel crises: People, land, and trees in Africa. Earthscan, London.
Zurück zum Zitat Martinez-Negrete M, Martinez R, Joaquin R, Sheinbaum C, and Masera OR (2013). Is modernization making villages more energy efficient? A long-term comparative end-use analysis for Cheranatzicurin village, Mexico. Energy for Sustainable Development 17:463-470.CrossRef Martinez-Negrete M, Martinez R, Joaquin R, Sheinbaum C, and Masera OR (2013). Is modernization making villages more energy efficient? A long-term comparative end-use analysis for Cheranatzicurin village, Mexico. Energy for Sustainable Development 17:463-470.CrossRef
Zurück zum Zitat Masera OR, and Navia J (1997). Fuel switching or multiple cooking fuels? Understanding inter-fuel substitution patterns in rural Mexican households. Biomass & Bioenergy 12:347-361.CrossRef Masera OR, and Navia J (1997). Fuel switching or multiple cooking fuels? Understanding inter-fuel substitution patterns in rural Mexican households. Biomass & Bioenergy 12:347-361.CrossRef
Zurück zum Zitat Masera OR, Saatkamp BD, and Kammen DM (2000). From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model. World Development 28:2083-2103.CrossRef Masera OR, Saatkamp BD, and Kammen DM (2000). From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model. World Development 28:2083-2103.CrossRef
Zurück zum Zitat Mukhopadhyay R, Sambandam S, Pillarisetti A, Jack D, Mukhopadhyay K, Balakrishnan K, et al. (2012). Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions. Global Health Action. doi:10.3402/gha.v5i0.19016 Mukhopadhyay R, Sambandam S, Pillarisetti A, Jack D, Mukhopadhyay K, Balakrishnan K, et al. (2012). Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions. Global Health Action. doi:10.​3402/​gha.​v5i0.​19016
Zurück zum Zitat Nansaior A, Patanothai A, Rambo AT, and Simaraks S (2011). Climbing the energy ladder or diversifying energy sources? The continuing importance of household use of biomass energy in urbanizing communities in Northeast Thailand. Biomass & Bioenergy 35:4180-4188.CrossRef Nansaior A, Patanothai A, Rambo AT, and Simaraks S (2011). Climbing the energy ladder or diversifying energy sources? The continuing importance of household use of biomass energy in urbanizing communities in Northeast Thailand. Biomass & Bioenergy 35:4180-4188.CrossRef
Zurück zum Zitat Redman A (2010) Transitioning Towards Sustainable Cooking Systems: With a Case Study of Improved Cookstoves in Rural El Salvador Thesis. Arizona State University, Phoenix. Redman A (2010) Transitioning Towards Sustainable Cooking Systems: With a Case Study of Improved Cookstoves in Rural El Salvador Thesis. Arizona State University, Phoenix.
Zurück zum Zitat Rehfuess EA, Puzzolo E, Stanistreet D, Pope D, and Bruce NG (2014). Enablers and Barriers to Large-Scale Uptake of Improved Solid Fuel Stoves: A Systematic Review. Environmental Health Perspectives 122:120-130.PubMedCentralPubMed Rehfuess EA, Puzzolo E, Stanistreet D, Pope D, and Bruce NG (2014). Enablers and Barriers to Large-Scale Uptake of Improved Solid Fuel Stoves: A Systematic Review. Environmental Health Perspectives 122:120-130.PubMedCentralPubMed
Zurück zum Zitat Romieu I, Riojas-Rodriguez H, Marron-Mares AT, Schilmann A, Perez-Padilla R, and Masera O (2009). Improved Biomass Stove Intervention in Rural Mexico Impact on the Respiratory Health of Women. American Journal of Respiratory and Critical Care Medicine 180:649-656.CrossRefPubMed Romieu I, Riojas-Rodriguez H, Marron-Mares AT, Schilmann A, Perez-Padilla R, and Masera O (2009). Improved Biomass Stove Intervention in Rural Mexico Impact on the Respiratory Health of Women. American Journal of Respiratory and Critical Care Medicine 180:649-656.CrossRefPubMed
Zurück zum Zitat Ruiz-Mercado I, Masera O, Zamora H, and Smith KR (2011). Adoption and sustained use of improved cookstoves. Energy Policy 39:7557-7566.CrossRef Ruiz-Mercado I, Masera O, Zamora H, and Smith KR (2011). Adoption and sustained use of improved cookstoves. Energy Policy 39:7557-7566.CrossRef
Zurück zum Zitat Ruiz-Mercado I, Canuz E, and Smith KR (2012). Temperature dataloggers as stove use monitors (SUMs): Field methods and signal analysis. Biomass & Bioenergy 47:459-468.CrossRefPubMedCentralPubMed Ruiz-Mercado I, Canuz E, and Smith KR (2012). Temperature dataloggers as stove use monitors (SUMs): Field methods and signal analysis. Biomass & Bioenergy 47:459-468.CrossRefPubMedCentralPubMed
Zurück zum Zitat Ruiz-Mercado I, Canuz E, Walker JL, and Smith KR (2013). Quantitative metrics of stove adoption using Stove Use Monitors (SUMs). Biomass & Bioenergy 57:136-148.CrossRefPubMedCentralPubMed Ruiz-Mercado I, Canuz E, Walker JL, and Smith KR (2013). Quantitative metrics of stove adoption using Stove Use Monitors (SUMs). Biomass & Bioenergy 57:136-148.CrossRefPubMedCentralPubMed
Zurück zum Zitat Sambandam S, Balakrishnan K, Ghosh S, Sadasivam A, Madhav S, Ramasamy R et al. (2014) Can currently available advanced combustion biomass cook-stoves provide health relevant exposure reductions? Results from initial assessment of select commercial models in India. EcoHealth. doi:10.1007/s10393-014-0976-1.PubMed Sambandam S, Balakrishnan K, Ghosh S, Sadasivam A, Madhav S, Ramasamy R et al. (2014) Can currently available advanced combustion biomass cook-stoves provide health relevant exposure reductions? Results from initial assessment of select commercial models in India. EcoHealth. doi:10.​1007/​s10393-014-0976-1.PubMed
Zurück zum Zitat San V, Sriv T, Spoann V, Var S, and Seak S (2012). Economic and environmental costs of rural household energy consumption structures in Sameakki Meanchey district, Kampong Chhnang Province, Cambodia. Energy 48:484-491.CrossRef San V, Sriv T, Spoann V, Var S, and Seak S (2012). Economic and environmental costs of rural household energy consumption structures in Sameakki Meanchey district, Kampong Chhnang Province, Cambodia. Energy 48:484-491.CrossRef
Zurück zum Zitat Schilmann A (2014) A follow up study after eight years of an efficient biomass stove intervention in Mexico. In: The 5th Biennial Conference of the International Association for Ecology & Health, Quebec, Canada. Schilmann A (2014) A follow up study after eight years of an efficient biomass stove intervention in Mexico. In: The 5th Biennial Conference of the International Association for Ecology & Health, Quebec, Canada.
Zurück zum Zitat Schilmann A, Riojas-Rodríguez H, Ramírez-Sedeño K, Berrueta V, Pérez-Padilla R, Romieu I (2014) Children’s respiratory health after an efficient biomass stove (Patsari) intervention. EcoHealth. doi:10.1007/s10393-014-0965-4.PubMed Schilmann A, Riojas-Rodríguez H, Ramírez-Sedeño K, Berrueta V, Pérez-Padilla R, Romieu I (2014) Children’s respiratory health after an efficient biomass stove (Patsari) intervention. EcoHealth. doi:10.​1007/​s10393-014-0965-4.PubMed
Zurück zum Zitat Serrano-Medrano M, Arias-Chalico T, Ghilardi A, and Masera O (2014). Spatial and temporal projection of fuelwood and charcoal consumption in Mexico. Energy for Sustainable Development 19:39-46.CrossRef Serrano-Medrano M, Arias-Chalico T, Ghilardi A, and Masera O (2014). Spatial and temporal projection of fuelwood and charcoal consumption in Mexico. Energy for Sustainable Development 19:39-46.CrossRef
Zurück zum Zitat Singh S (2014) The Kaleidoscope of Cooking: Understanding Cooking Behavior and Stove Preferences in Rural India. New Delhi: GIZ. Singh S (2014) The Kaleidoscope of Cooking: Understanding Cooking Behavior and Stove Preferences in Rural India. New Delhi: GIZ.
Zurück zum Zitat Smith KR (1987). The biofuel transition. Pacific and Asian Journal of Energy 1:13-32. Smith KR (1987). The biofuel transition. Pacific and Asian Journal of Energy 1:13-32.
Zurück zum Zitat Symons M (2004). A History of Cooks and Cooking. University of Illinois Press, Urbana. Symons M (2004). A History of Cooks and Cooking. University of Illinois Press, Urbana.
Zurück zum Zitat Thompson LM, Clark M, Cadman B, Canúz E, and Smith KR (2011). Exposures to High Levels of Carbon Monoxide from Wood-fired Temazcal (Steam Bath) Use in Highland Guatemala. International Journal of Occupational and Environmental Health 17:103-112.CrossRefPubMed Thompson LM, Clark M, Cadman B, Canúz E, and Smith KR (2011). Exposures to High Levels of Carbon Monoxide from Wood-fired Temazcal (Steam Bath) Use in Highland Guatemala. International Journal of Occupational and Environmental Health 17:103-112.CrossRefPubMed
Zurück zum Zitat Thurber MC, Phadke H, Nagavarapu S, Shrimali G, and Zerriffi H (2014). ‘Oorja’ in India: Assessing a large-scale commercial distribution of advanced biomass stoves to households. Energy for Sustainable Development 19:138-150.CrossRefPubMedCentralPubMed Thurber MC, Phadke H, Nagavarapu S, Shrimali G, and Zerriffi H (2014). ‘Oorja’ in India: Assessing a large-scale commercial distribution of advanced biomass stoves to households. Energy for Sustainable Development 19:138-150.CrossRefPubMedCentralPubMed
Zurück zum Zitat Trac CJ (2011). Climbing without the energy ladder: Limitations of rural energy development for forest conservation. Rural Society 20:308-320.CrossRef Trac CJ (2011). Climbing without the energy ladder: Limitations of rural energy development for forest conservation. Rural Society 20:308-320.CrossRef
Zurück zum Zitat van der Kroon B, Brouwer R, and van Beukering PJH (2013). The energy ladder: Theoretical myth or empirical truth? Results from a meta-analysis. Renewable & Sustainable Energy Reviews 20:504-513.CrossRef van der Kroon B, Brouwer R, and van Beukering PJH (2013). The energy ladder: Theoretical myth or empirical truth? Results from a meta-analysis. Renewable & Sustainable Energy Reviews 20:504-513.CrossRef
Zurück zum Zitat Westhoff B, Germann, D (1995) Stove images: a documentation of improved and traditional stoves in Africa, Asia and Latin America. Brussels: Commission of the European Communities Directorate General for Development Westhoff B, Germann, D (1995) Stove images: a documentation of improved and traditional stoves in Africa, Asia and Latin America. Brussels: Commission of the European Communities Directorate General for Development
Zurück zum Zitat Zamora H (2010) Impactos Socio-Ecologicos Del uso Sostenido de Estufas Eficientes de lena en Comunidades de Michoacan Thesis. Universidad Nacional Autonoma de Mexico, Morelia Zamora H (2010) Impactos Socio-Ecologicos Del uso Sostenido de Estufas Eficientes de lena en Comunidades de Michoacan Thesis. Universidad Nacional Autonoma de Mexico, Morelia
Metadaten
Titel
Patterns of Stove Use in the Context of Fuel–Device Stacking: Rationale and Implications
verfasst von
Ilse Ruiz-Mercado
Omar Masera
Publikationsdatum
01.03.2015
Verlag
Springer US
Erschienen in
EcoHealth / Ausgabe 1/2015
Print ISSN: 1612-9202
Elektronische ISSN: 1612-9210
DOI
https://doi.org/10.1007/s10393-015-1009-4

Weitere Artikel der Ausgabe 1/2015

EcoHealth 1/2015 Zur Ausgabe