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Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum

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Abstract

The composition of the hydrodistilled essential oils obtained from dried leaves and fruits of Grammosciadium platycarpum Boiss. & Hausskn. were determined by GC and GC/MS. Twenty-five compounds (87.0%) and sixteen constituents (96.2%) were identified in the leaf and fruit oils, respectively. Linalool (26.1 and 53.9%), (E,E)-α-farnesene (24.1 and 20.4% ) and (Z)-β-santalol (10.6 and 10.9%) were the major components in the leaf and fruit oils.

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Authors and Affiliations

  1. Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences, P. O. Box: 14155-6153, Tehran, Iran

    B. Nickavar & M. Kamalinejad

  2. Pharmaceutical Sciences Research Center, Shaheed Beheshti University of Medical Sciences, P. O. Box: 14155-3817, Tehran, Iran

    B. Nickavar

  3. School of Pharmacy, Azad Islamic University, Tehran, Iran

    S. Mohandesi

Authors
  1. B. Nickavar
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  2. M. Kamalinejad
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  3. S. Mohandesi
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Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 559–560, November–December, 2006.

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Nickavar, B., Kamalinejad, M. & Mohandesi, S. Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum . Chem Nat Compd 42, 686–688 (2006). https://doi.org/10.1007/s10600-006-0252-x

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  • DOI: https://doi.org/10.1007/s10600-006-0252-x

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