Abstract
The collection and consumption of wild (including naturalized) and semi-domesticated (cultivated and reverted to wild status, and neglected cultivated plants for food) edible plants in the rural communities of the Arribes del Duero (western Spain), a highly heterogeneous Mediterranean agroecosystem, were analysed. Through semi-structured interviews with 80 informants, data on the gathering, preparation and consumption of 76 wild edible plant species were acquired. To analyze how traditional knowledge varies with the characteristics of the informants, we performed an ANCOVA. The “age” variable was found to have a significant effect. The most frequently cited species in the study area (i.e. Rubus ulmifolius, Foeniculum vulgare, Quercus ilex, Laurus nobilis, Origanum vulgare) are widely consumed in the Mediterranean region. Also, from a cluster analysis it was observed that the grouping succession this territory matches those of analysed areas of the Iberian southwest. Certain species have traditionally been consumed as an important supplement to the diet, particularly during food shortages (i.e. Rumex induratus, Chondrilla juncea). Several species are ethnobotanical novelties, among which are Erodium botrys and Astragalus pelecinus, whose immature fruits are eaten raw as a snack. Some ecological and cultural aspects of the gathering of wild plants for food are discussed.
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Acknowledgments
Special tanks are due to all the people of the Arribes del Duero region who generously shared their valuable traditional knowledge about wild edible plants and food traditions. We are also grateful to Dr Javier Tardío (IMIDRA, Madrid) for his help in improving the manuscript. Mónica García-Barriuso is supported by a research grant co-financed by the European Social Fund and the Junta de Castilla y León (Spain).
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González, J.A., García-Barriuso, M. & Amich, F. The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge. Genet Resour Crop Evol 58, 991–1006 (2011). https://doi.org/10.1007/s10722-010-9635-8
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DOI: https://doi.org/10.1007/s10722-010-9635-8