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Erschienen in: Journal of Immigrant and Minority Health 5/2013

01.10.2013 | Review Paper

Festival Foods in the Immigrant Diet

verfasst von: Kristen M. J. Azar, Edith Chen, Ariel T. Holland, Latha P. Palaniappan

Erschienen in: Journal of Immigrant and Minority Health | Ausgabe 5/2013

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Abstract

Dietary acculturation for immigrant groups has largely been attributed to the “Westernization” of indigenous diets, as characterized by an increased consumption of unhealthy American foods (i.e., fast foods, hamburgers). However, acculturation and adoption of western dietary habits may not fully explain new dietary patterns among racial/ethnic minority immigrants. The immigrant diet may change in such a way that it elaborates on specific ethnic traditions in addition to the incorporation of Western food habits. In this paper, we explore the role that festival foods, those foods that were once eaten a few times a year and on special occasions, play in the regular diet of immigrants to the US. This paper will focus on the overconsumption of ethnic festival foods, which are often high in carbohydrates, animal protein, sugar and fat, as opposed to Western “junk” food, as an explanation for the increased risk of cardiometabolic disorders among new immigrant groups.
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Metadaten
Titel
Festival Foods in the Immigrant Diet
verfasst von
Kristen M. J. Azar
Edith Chen
Ariel T. Holland
Latha P. Palaniappan
Publikationsdatum
01.10.2013
Verlag
Springer US
Erschienen in
Journal of Immigrant and Minority Health / Ausgabe 5/2013
Print ISSN: 1557-1912
Elektronische ISSN: 1557-1920
DOI
https://doi.org/10.1007/s10903-012-9705-4

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