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Current Osteoporosis Reports

Erschienen in:

01.08.2015 | Nutrition, Exercise, and Lifestyle in Osteoporosis (CM Weaver and R Daly, Section Editors)

Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study

verfasst von: Shivani Sahni, Kelsey M. Mangano, Robert R. McLean, Marian T. Hannan, Douglas P. Kiel

Erschienen in: Current Osteoporosis Reports | Ausgabe 4/2015

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Abstract

Osteoporosis is characterized by systemic impairment of bone mass, strength, and microarchitecture, resulting in increased risk for fragility fracture, disability, loss of independence, and even death. Adequate nutrition is important in achieving and maintaining optimal bone mass, as well as preventing this debilitating disease. It is widely accepted that adequate calcium and vitamin D intake are necessary for good bone health; however, nutritional benefits to bone go beyond these two nutrients. This review article will provide updated information on all nutrients and foods now understood to alter bone health. Specifically, this paper will focus on related research from the Framingham Osteoporosis Study, an ancillary study of the Framingham Heart Study, with data on more than 5000 adult men and women.

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Titel: Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study
verfasst von: Shivani Sahni
Kelsey M. Mangano
Robert R. McLean
Marian T. Hannan
Douglas P. Kiel
Publikationsdatum: 01.08.2015
Verlag: Springer US
Erschienen in: Current Osteoporosis Reports / Ausgabe 4/2015
Print ISSN: 1544-1873
Elektronische ISSN: 1544-2241
DOI: https://doi.org/10.1007/s11914-015-0272-1

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Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study

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