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Quality assessment of supplied drinking water in Jaipur city, India, using PCR-based approach

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Abstract

Jaipur city is one of the largest and fast developing cities of state Rajasthan, India. Majority of population in the city depends on piped water supplies for drinking and other domestic purposes. However, limited water resources, rapid industrialization and urbanization had resulted in increased pressure on water availability which in turn has led to deterioration of quality of drinking water. Microbial pathogens are one of the major health risks associated with water. With microorganisms, a primary cause for the occurrence of infectious diseases, the concentrations of harmful bacterial cells should be routinely monitored to maintain microbiological quality control of drinking water. The specific aim of the present study was to assess the microbiological and physicochemical quality of drinking water supplied in Jaipur. Water samples from twelve areas were collected and evaluated for physicochemical contaminants such as pH, electrical conductivity, fluoride, iron, nitrate, residual chlorine, total dissolved solids, total hardness and turbidity. The samples were also evaluated for eight most commonly found bacterial pathogens. Pathogenic bacteria were detected using polymerase chain reaction-based assays. Majority of parameters except few were found to be within bureau of Indian standards safety limits. Of all the bacteria tested, Pseudomonas was the most prominent bacteria and was detected in all locations. Escherichia coli, Aeromonas and Shigella were detected in three of the twelve locations, whereas Campylobacter was detected in two of the locations. Vibrio, Salmonella and Arcobacter were not detected in any of the locations. This approach was rapid, specific and sensitive. This study shows that water quality standards based on the occurrence of specific pathogens enumerated with PCR-based assays could serve as a method of evaluating the biological quality of water. Also, this study confirms the presence of these pathogenic bacteria in drinking water which may pose a serious health risk to consumers. This suggests that proper management of water resources (surface and groundwater) and regular water monitoring are needed. Also water utility operations should be such that quality is not impaired during transmission, storage and distribution of the municipal tap water to the consumer.

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Abbreviations

APHA:

American public health association

BIS:

Bureau of Indian standards

bp:

Base pair

CFU:

Colony-forming unit

cm:

Centimeter

°C:

Degree celsius

dNTP:

Deoxynucleotide triphosphate

DNA:

Deoxyribose nucleic acid

E:

East

EC:

Electrical conductivity

EDTA:

Ethylene diamine tetra acetic acid

EtBr:

Ethidium bromide

h:

Hour

L:

Liter

μg:

Microgram

µl:

Microliter

µM:

Micromolar

μS:

Microsiemens

mg:

Milligram

MgCl2 :

Magnesium chloride

min:

Minute

MLD:

Million liters per day

mM:

Millimolar

N:

North

ng:

Nanogram

NTU:

Nephelometric Turbidity Unit

PBS:

Phosphate-buffered saline

PCR:

Polymerase chain reaction

PHED:

Public Health Engineering Department

pmol:

Picomole

RC:

Residual chlorine

rpm:

Rotations per minute

sec:

Second

SMS:

Sawai ManSingh

sp:

Species

TAE:

Tris Acetate EDTA

TE buffer:

Tris EDTA buffer

TDS:

Total dissolved solids

TH:

Total hardness

Tris:

(Hydroxymethyl) aminomethane

U:

Unit

UV:

Ultraviolet

WHO:

World Health Organization

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Department of Science and Technology, Rajasthan, India, provided funding for this research.

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Correspondence to Shivani Chandra.

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This article is part of a Topical Collection in Environmental Earth Sciences on “Environmental Problems and Solutions in India”, guest edited by Tanu Jindal.

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Chandra, S., Saxena, T., Nehra, S. et al. Quality assessment of supplied drinking water in Jaipur city, India, using PCR-based approach. Environ Earth Sci 75, 153 (2016). https://doi.org/10.1007/s12665-015-4809-5

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