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Current Obesity Reports
Erschienen in: Current Obesity Reports 4/2017

23.10.2017 | Metabolism (CJ Billington, Section Editor)

Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes

verfasst von: M. Carolina Archundia Herrera, Fatheema B. Subhan, Catherine B. Chan

Erschienen in: Current Obesity Reports | Ausgabe 4/2017

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Abstract

Purpose of Review

The primary objective of this review is to identify dietary patterns with beneficial effects on cardiovascular health of adults with type 2 diabetes.

Recent Findings

The prevalence of diabetes is increasing globally. People with diabetes have a greater risk for cardiovascular disease. Mediterranean diet, dietary approaches to stop hypertension diet, vegetarian diet, traditional Korean diet, Japanese diet, and low-glycemic-index diet can reduce cardiovascular disease risk in people with diabetes.

Summary

Dietary intake is a key modifiable factor in the management of diabetes and plays a significant role in limiting the incidence of cardiovascular diseases.
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Metadaten
Titel
Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
verfasst von
M. Carolina Archundia Herrera
Fatheema B. Subhan
Catherine B. Chan
Publikationsdatum
23.10.2017
Verlag
Springer US
Erschienen in
Current Obesity Reports / Ausgabe 4/2017
Elektronische ISSN: 2162-4968
DOI
https://doi.org/10.1007/s13679-017-0284-5

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