Clinical studyThe effect of a low fat diet on the serum lipids in diabetes and its significance in diabetic retinopathy☆
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Cited by (22)
Lipid metabolism dysregulation in diabetic retinopathy
2021, Journal of Lipid ResearchCitation Excerpt :Plasma lipids and lipoproteins have been proposed as potential risk factors for DR and especially for hard exudates for several decades. Indeed, lipid-lowering dietary (8) and fibrate (9) therapy studies demonstrated regression of retinal hard exudates, and a diet high in polyunsaturated fatty acids suggested protection against retinopathy (10). Several clinical trials and epidemiological studies have demonstrated a positive association between plasma LDL and DR (11–27).
Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy
2017, NutritionCitation Excerpt :Controlling dietary lipids can sequentially lower plasma lipemia [17]. Prior studies have attempted to reduce dietary lipids for lowering serum lipids for arresting the complications of this ocular morbidity [18–20]. As lipids are indispensible nutrients, their complete removal from diet is not permitted, even in severe DR. Individuals with retinopathy and normal body mass index (BMI) can be presumed to have an optimal dietary fat intake.
Association of dyslipidemia and effects of statins on nonmacrovascular diseases
2004, Clinical TherapeuticsDiabetic retinopathy: More than meets the eye
2002, Survey of OphthalmologyEpidemiological and clinical studies on optimal nutrition in diabetes
1986, Progress in Lipid ResearchPhotocoagulation of circinate maculopathy in diabetic retinopathy
1971, American Journal of Ophthalmology
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This study was aided by research grant A-1165C from the National Institutes of Health, Public Health Service.
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From the Departments of Pathology and Internal Medicine, Yale University School of Medicine, New Haven, Connecticut.