SUCROSE TAKEN DURING MIXED MEAL HAS NO ADDITIONAL HYPERGLYCAEMIC ACTION OVER ISOCALORIC AMOUNTS OF STARCH IN WELL-CONTROLLED DIABETICS☆
References (5)
Dietary recommendations for diabetics for the 1980s
Principles of nutrition and dietary recommendations for individuals with diabetes mellitus
Diabetes
(1979)
Cited by (83)
Acute glycemic and insulinemic effects of low-energy sweeteners: A systematic review and meta-analysis of randomized controlled trials
2020, American Journal of Clinical NutritionGuidelines on standard and therapeutic diets in hospitals
2019, Nutrition Clinique et MetabolismeCarbohydrate Issues: Type and Amount
2008, Journal of the American Dietetic AssociationCitation Excerpt :A meal-type randomized controlled crossover trial (13), including 10 euglycemic adolescents with type 1 diabetes who were given equivalent carbohydrate meals (one high in sucrose, 35% of energy, and one moderate in sucrose, 17% of energy) and followed for 4 hours postprandially found no significant difference in glycemic responses between the meals. Based on these and other studies (14-17), the American Diabetes Association recommends that “sucrose-containing foods can be substituted for other carbohydrates in the meal plan or, if added to the meal plan, covered with insulin or other glucose-lowering medications. Care should be taken to avoid excess energy intake” (18).
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
2004, Nutrition, Metabolism and Cardiovascular DiseasesSimilar glycemic responses to high versus moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia
2001, Journal of the American Dietetic AssociationCitation Excerpt :Other variables (i.e., insulin management, exercise, and other dietary components) that could influence glucose response also were carefully controlled. Earlier studies in adults and children with type 1 diabetes documented no glycemic differences between mixed meals with sucrose and without sucrose (7–9,11–14); however, only three of the adult studies documented fasting euglycemia at baseline (9,11,12). In our previous study of children with type 1 diabetes who had fasting euglycemia, we found a significantly (P=.01) lower glycemic response when a 17% sucrose diet was compared with a 2% sucrose diet (19).
The Demonization of ‘Diet’ Is Nothing New
2018, Progress in Cardiovascular Diseases
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Presented in part at the international symposium (EASD supported) on Diabetes and Nutrition, Crete, 24-26 June, 1983.