Angioedema por sensibilización a carne de gallina
Bibliografía (10)
Food allergy. Part 1: Immunopathogenesis and clinical disorders
J Allergy Clin Immunol
(1999)- et al.
Egg yolk alfa-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome
J Allergy Clin Immunol
(1994) - et al.
Bird-egg síndrome in childhood
J Allergy Clin Immunol
(1993) - et al.
Allergy to chicken meat without sensitization to egg proteins: A case report
J Allergy Clin Immunol
(1997) - et al.
Frecuency of food allergy in a pediatric population from Spain
Pediatr Allergy Immunol
(1995)
There are more references available in the full text version of this article.
Cited by (12)
Sensitivity of the population of two regions of Morocco (Fez and Casablanca) to chicken meat and thermal treatment
2012, Immuno-Analyse et Biologie SpecialiseeMeat allergens
2009, Revue Francaise d'AllergologieThe frequency of cross-reactivity with various avian eggs among children with hen's egg allergy using skin prick test results: fewer sensitizations with pigeon and goose egg
2020, Allergologia et ImmunopathologiaCitation Excerpt :Chicken meat is a main dish for children; moreover, our results indicated that chicken meat elicits positive SPT in one-fourth of the children with HEA. Martínez Alonso JC presented angioedema due to chicken in the case of specific IgE antibodies to chicken meat and egg yolk.22 The major allergens in the hen’s yolk include serum albumins present in the chicken serum which are able to bind human IgE.23
Poultry Meat allergy: a Review of Allergens and Clinical Phenotypes
2022, Current Treatment Options in AllergyMolecular and extract-based diagnostics in meat allergy
2017, Molecular Allergy Diagnostics: Innovation for a Better Patient ManagementUpdate on the bird-egg syndrome and genuine poultry meat allergy
2016, Allergo Journal International
Copyright © 2003 Sociedad Española de Inmunología Clínica y Alergología Pediátrica y Elsevier España, S.L. All rights reserved.