Foodborne Pathogens in Retail Oysters in South China
Key words
Listeria monocytogenes
Vibrio vulnificus
Vibrio parahaemolyticus
Oyster
Microbiological risk assessment
Cited by (0)
Biographical note of the first author: Yan CHEN, female, born in 1972, PhD, professor, majoring in microbiology and epidemiology.
This research was supported by grants from the Key Projects in the National Science and Technology Pillar Program of China in the Eleventh Five-year Plan Period (Contract No. 2006BAK02A15) and National Natural Science Foundation of China (Contract No. 30600499).
Copyright © 2010 The Editorial Board of Biomedical and Environmental Sciences. Published by Elsevier (Singapore) Pte. Ltd. All rights reserved.