Review Article
The known and unknown of leptin in pregnancy

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Leptin, which was identified originally as an adipocyte-derived protein, was regarded for years as an exclusive regulator of satiety and energy homeostasis. A role for leptin in pregnancy was later suggested by the findings that plasma levels during gestation are greater than in nongravid individuals and that leptin is synthesized within the fetoplacental unit. Observational studies have established that leptin production is dysregulated in several pathologic stages of pregnancy in association with alterations of fetal growth. For example, an overproduction of leptin by the placenta in pregnancy with diabetes mellitus or hypertension is associated with maternal hyperleptinemia. Evidence is also accumulating that umbilical leptin levels can be viewed as a biomarker of fetal adiposity. Ten years after its discovery as a hormone, we review the known and unknowns of leptin in pregnancy with particular emphasis on its functions in health and disease. We aim to demonstrate that studies of leptin in pregnancy largely have contributed to insight into the mechanisms of leptin action, both as a hormone and as a cytokine.

Section snippets

The origin of circulating leptin

Major modifications of circulating leptin levels occur during pregnancy.18, 19 Leptin concentration increases significantly in early pregnancy; it is 30% higher at 12 weeks of gestation compared with pregravid and decreases to pregravid concentrations immediately after delivery (Figure 1). Differences in the gestation-induced leptin rise are noted among species. In the mouse, serum leptin increases 25-fold starting at mid gestation, and the levels are sustained until term.20 In the rat, there

Function of leptin in the mother

Ideally, the pregnant women should maintain a positive energy balance to sustain energy requirements for fetal development; therefore, it is not likely that increased leptin concentrations would affect the individual to reduce her food intake as pregnancy progresses. From a pragmatic point of view, it has to be expected that the rise in maternal leptin level is not accompanied by the classic central effect in the regulation of food intake. However, the increase over pregravid plasma values

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      Citation Excerpt :

      Researchers have found that leptin inhibits increased apoptosis of trophoblasts in PE and suggested that hyperleptinaemia in PE was a compensatory response to increase nutrient delivery to the underperfused placenta [14]. As leptin was a potent angiogenic factor, enhanced placental leptin production could – together with other factors such as vascular endothelial growth factor (VEGF) – increase blood supply to the placenta by neovascularization [14,16–18]. Endoglin as a membrane glycoprotein primarily expressed by the vascular endothelium [19,20], was another candidate serum marker with a high level in serum of its soluble from (sEng) in preeclampsia where it might appear to contribute to endothelial dysfunction by regulating downstream signaling proteins such as BMP4 [21], BMP9 [22], TRIM21 [23] etc.

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