Clinical science
Influence of obesity on complications and costs after intestinal surgery

Presented at the 35th annual meeting of the Association of VA Surgeons, Irvine, CA, April 10–12, 2011.
https://doi.org/10.1016/j.amjsurg.2012.01.013Get rights and content

Abstract

Background

Obesity is a risk factor for many comorbid conditions that increase the cost of health care. We sought to examine the effect of obesity on surgical complications and cost in a group of patients undergoing intestinal surgery.

Methods

Using the Veterans Affairs Surgical Quality Improvement Program (VASQIP), which includes clinical data abstracted from medical records for Veterans Affairs (VA) surgical patients, and the VA Decision Support System, which provides the costs of individual patient encounters on the basis of relative values assigned to intermediate products, we examined surgical complications and costs of care in 4,881 patients undergoing intestinal surgery in 2006. Patients were classified into 4 groups based on body mass index (BMI): malnourished (<18), normal weight (18–30), obesity class I to II (30–40), and obesity class III (>40). Patient endpoints included the occurrence of any complication and surgical costs incurred within 30 days of surgery. Endpoints were compared across the 4 BMI categories in unadjusted analyses and risk-adjusted analyses and hospital-level variation using multivariable models.

Results

After controlling for patient risk factors and hospital-level variation, patients in obesity class I to II were 1.21 times more likely to have any complication and patients in obesity class III were 1.41 times more likely to have any complication when compared with normal-weight patients. Similarly, patients in obesity class I to II were 1.44 times more likely to develop a wound complication compared with normal-weight patients, and patients in class III were 1.84 times more likely to develop a wound complication and 1.55 times more likely to develop a respiratory complication compared with normal-weight patients. In contrast, costs were greatest for malnourished patients at $45,000 compared with normal-weight patients at $37,000. However, after controlling for patient risk factors and variation in costs attributable to the admitting hospital, there were no significant cost differences between the 4 BMI categories.

Conclusions

Obesity leads to increased wound and respiratory complications in intestinal surgery. Nevertheless, obesity alone is not an independent risk factor for increased costs in intestinal surgery.

Section snippets

Methods

To determine the effects of obesity on complications after intestinal surgery, we used the VASQIP, which included 118 acute care Veterans Affairs (VA) hospitals that performed inpatient surgery during the 2006 fiscal year and are represented in the VASQIP.2, 3 VASQIP collects a wide range of preoperative risks factors, information about the operative procedures and anesthesia, and postoperative complications and mortality. Data are abstracted from each VA medical center for patients undergoing

Results

Table 1 shows characteristics of the 4,881 patients evaluated in this study. Overall, 69% were categorized as having a normal BMI (BMI 18–30), whereas malnourished patients (BMI <18) represented 2%, obesity class I to II (BMI 30–40) 25%, and obesity class III (BMI >40) 3% (Table 1). Unadjusted analysis (Table 2) suggested a higher complication rate in the higher BMI categories although this result was not statistically significant (P = .06). Of the 4 categories, patients in obesity class III

Comments

Multiple studies have shown that obesity leads to an increased operative time and increased intraoperative blood loss. Khan et al8 analyzed 586 patients undergoing pancreatoduodenectomy and showed that operating time was significantly higher as BMI increased. Specifically, patients with a BMI greater than 35 had an average operating time of 380 minutes compared with 342 minutes for patients with a BMI less than 25. There was also increased blood loss, with an 800-mL average blood loss for

Acknowledgments

The authors would also like to acknowledge the VA Surgical Quality Data Use Group for its role as scientific advisers and for the critical review of data use and analysis presented in this manuscript.

References (18)

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Supported by a VA HSR&D merit review grant (IIR-07-151-1).

The opinions expressed are those of the authors and not necessarily those of the Department of Veterans Affairs or the US Government.

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