Clinical scienceInfluence of obesity on complications and costs after intestinal surgery
Section snippets
Methods
To determine the effects of obesity on complications after intestinal surgery, we used the VASQIP, which included 118 acute care Veterans Affairs (VA) hospitals that performed inpatient surgery during the 2006 fiscal year and are represented in the VASQIP.2, 3 VASQIP collects a wide range of preoperative risks factors, information about the operative procedures and anesthesia, and postoperative complications and mortality. Data are abstracted from each VA medical center for patients undergoing
Results
Table 1 shows characteristics of the 4,881 patients evaluated in this study. Overall, 69% were categorized as having a normal BMI (BMI 18–30), whereas malnourished patients (BMI <18) represented 2%, obesity class I to II (BMI 30–40) 25%, and obesity class III (BMI >40) 3% (Table 1). Unadjusted analysis (Table 2) suggested a higher complication rate in the higher BMI categories although this result was not statistically significant (P = .06). Of the 4 categories, patients in obesity class III
Comments
Multiple studies have shown that obesity leads to an increased operative time and increased intraoperative blood loss. Khan et al8 analyzed 586 patients undergoing pancreatoduodenectomy and showed that operating time was significantly higher as BMI increased. Specifically, patients with a BMI greater than 35 had an average operating time of 380 minutes compared with 342 minutes for patients with a BMI less than 25. There was also increased blood loss, with an 800-mL average blood loss for
Acknowledgments
The authors would also like to acknowledge the VA Surgical Quality Data Use Group for its role as scientific advisers and for the critical review of data use and analysis presented in this manuscript.
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Supported by a VA HSR&D merit review grant (IIR-07-151-1).
The opinions expressed are those of the authors and not necessarily those of the Department of Veterans Affairs or the US Government.