Minimization of the inevitable residual monomer in denture base acrylic
Introduction
It has long been known that there is residual monomer left in denture base acrylic after processing, with many reports on the biological and mechanical consequences since the use of poly(methyl methacrylate) (PMMA) became widespread in about the 1950s. This monomer, methyl methacrylate (MMA), diffuses out of the denture and thus into adjacent oral tissues; this may result in irritant and allergic reactions, including a ‘burning mouth’ sensation (BMS). Numerous studies have dealt with such leaching [1], [2], [3], [4], [5], [6], [7], [8], [9], [10], [11], [12] and the biological effects of MMA on the acrylic denture-wearing patient [13], [14], [15], [16], [17], [18], [19], [20], [21], [22]. Broadly, it was found that the amount leached was proportional to the amount of residual MMA (MMAR) present, so more was leached from cold-cured resins. Most MMAR was lost in the first few days of immersion but became almost constant after 2 weeks. This diffusive loss of MMAR was also found to increase with immersion temperature.
Skin-patch testing for ingredients of acrylic denture materials such as PMMA, MMA, benzoyl peroxide and hydroquinone has shown mild to strong reactions toward MMA, which was therefore concluded to be an allergen [13], [14], [15], [16], [17], [18], [19], [20], [21], [22]. In addition, the mechanical properties of the polymer are affected by MMAR concentration, [MMA]R: tensile strength, modulus of elasticity and surface hardness have been found to be lower with greater [MMA]R [23], [24], [25], [26], [27], [28], [29], [30], [31], [32], [33], [34]. The explanation is the plasticizing effect of the MMA. Therefore, it is desirable on both accounts to reduce the value of [MMA]R in the processed denture to the point where both biological and mechanical effects are negligible.
There have been many studies of the effect of curing conditions on the value of [MMA]R in denture acrylic (Table 1). Thus, the effects of temperature, time, initiator concentration, curing environment, water bath vs. oven, pressure and mixing ratio (polymer: monomer) have been investigated. In summary, it has been reported that higher curing temperature and longer curing time lower the value of [MMA]R [33], [35], [36], [37], [38], [39], [40], [41]. Curing under pressure was said to allow shorter processing time with [MMA]R comparable with that for the more usual long cure without the formation of porosity [42]. It has been claimed that increasing the proportion of monomer in the mixture decreased [MMA]R on the basis that there was greater temperature rise during polymerization such that more monomer reacted [27]. This ignores the increased polymerization shrinkage that would result. Of the many curing cycles studied, 70 °C for 7 h+‘terminal boil’ was concluded to give the lowest value of [MMA]R [27], [38], [39], [40].
However, what is curious about this large literature is that there is nowhere a mention of the essential equilibrium between monomer and polymer in such a free-radical polymerization system. It seems to have been implicit that (a) MMMR is merely a consequence of inadequate processing that could be fixed if only the correct conditions could be identified, and (b) that a target of zero for [MMA]R was realistic, although never known to be attained. Furthermore, there is nowhere in the dental literature on this topic or in text books, as far as is known, any mention of the ordinary chemical considerations of the effects of temperature on the rate of reaction, or indeed of the expected progress of the reaction with time. Given that free-radical polymerization has been well-enough understood for a long time, this is all the more extraordinary.
A systematic investigation of [MMA]R against time and temperature was recently reported [43] in which the following equation was deduced as broadly representing the response surface for the reaction in a sealed system:where
Here, [M0] is the initial concentration of MMA, t is the time in h and T the temperature in K; logarithms are to base 10. The values of the fitted constants and their standard errors are given in Table 2. The locus of the fitted surface minimum with respect to either variable is shown in Fig. 1. Two points may be made immediately: the time to attain the minimum at 70 °C is in excess of 300 h; and that at 100 °C around 24 h would be required. The contrast with normal processing conditions is marked.
The questions then arise as to whether (a) this result (i.e. Eq. (1)) was applicable to the effectively open system of normal denture base processing (i.e. the mould is porous), (b) whether the minimum is accessible in a reasonable time with available equipment and other normal operating circumstances, (c) what the minimum might be in such a context. Accordingly, it was the purpose of this work to study the effect of processing time and temperature on the value of [MMA]R in PMMA denture bases in the light of the predictions made from Eq. (1).
Section snippets
Materials and methods
A commercial dental acrylic product for denture bases, PMMA-based polymer powder and MMA-based monomer liquid (Pro Base Hot, Ivoclar, Schaan, Liechtenstein) was used for denture base preparation. A plain PMMA powder (i.e. with no benzoyl peroxide or other additives) (Struers, Copenhagen, Denmark) was also used as a control, but with the commercial monomer. The process followed the usual procedure employed in the Prince Philip Dental Hospital, Hong Kong [44], [45] except that teeth were omitted.
Results
The results are shown in Fig. 2: log[MMA]R declines almost linearly against log(time). There is little distinction to be made between the three sets of results.
Discussion
It is noteworthy that there is no evidence that a minimum value for [MMA]R was approached under these normal processing conditions, even at 192 h. It is therefore concluded to be essentially inaccessible in practical terms. In a closed system, [MMA] is simply the outcome of the thermodynamics and kinetics. However, in an open system, the situation is complicated by MMA loss to the surroundings (i.e. the mould). Given the clarity of the minimum documented for the sealed system, which had no
Conclusion
The pursuit of zero residual monomer has been futile, and much labor would have been avoided if the fundamental chemistry of this free-radical polymerization system had been recognized. The closed-system results do not apply to normal denture base processing in that diffusive loss of MMA dominates in comparison with depolymerization. This is seen to be an advantage in that extended processing time can lead to lower values than are ordinarily attained. In addition, a more conservative processing
Acknowledgements
We are grateful to Mrs Hui Oi Ling of the Prince Philip Dental Hospital, Hong Kong, for her help in the preparation of the acrylic denture bases. Grateful thanks are also due to the provision of GC facilities by the Department of Chemistry, The University of Hong Kong, and for the technical assistance of Mr Ho Kam Wing of that department. This work was done in partial fulfillment of the requirements for the degree of PhD by CYKL at, and supported by a studentship from The University of Hong
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