Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-O-acyl-catechins
Introduction
The polyphenolic compounds (+)-catechin and (−)-epicatechin gallate (ECg), constituents of Japanese green tea (Camellia sinensis), possess weak anti-staphylococcal activity. ECg has, in addition, the capacity to reduce oxacillin resistance in Staphylococcus aureus [1], [2], [3], [4]. At ECg concentrations as low as one-tenth of the minimum inhibitory concentration an oxacillin-resistant isolate, such as EMRSA-16, can become oxacillin-susceptible [4]. In contrast, (+)-catechin does not modulate oxacillin resistance. The mechanism by which ECg modulates oxacillin resistance remains to be determined, although oxacillin-resistant S. aureus grown in the presence of sub-inhibitory concentrations of ECg have thickened cell walls and form pseudomulticellular aggregates [5]. Recent studies suggest that the capacity of a related compound, (−)-epigallocatechin gallate, to modulate oxacillin-resistance is governed by binding of the compound to peptidoglycan [6]. However, this does not appear to be the mechanism of action of ECg (Stapleton PD, Shah S, Hamilton-Miller JMT, Taylor PW. In: Proceedings of the 42nd Interscience Conference on Antimicrobial Agents Chemotherapy; 2002 [abstract 1061]).
Several studies have shown that catechins, including ECg, are capable of binding to artificial lipid bilayers [7], [8], [9], [10]. Binding affinity appears to correlate with activity; ECg has a greater propensity to intercalate into the phospholipid palisade than catechin [7]. It is therefore possible that the modulating capacity of ECg could be attributable, whole or in part, to intercalation of the compound into the staphylococcal cytoplasmic membrane.
The incorporation of fatty acid hydrocarbon chains into compounds can increase their propensity to interact with lipid bilayers. This strategy has been successfully used to increase the bactericidal activity of the synthetic antimicrobial peptide of human cathepsin G [11]. In this study, we have synthesised 3-O-acyl derivatives of catechin with various chain lengths to evaluate whether the anti-staphylococcal activity of the catechin could be improved. We have found that fatty acid chain lengths of C8 and C10 significantly enhanced the direct anti-staphylococcal activity of catechin but the derivatives had no capacity to modulate oxacillin resistance.
Section snippets
Reagents and bacterial strains
(−)-Epicatechin gallate and (+)-catechin were gifts from Tokyo Food Technology Co., Tokyo, Japan. Octanoic acid and oxacillin were purchased from Sigma (Poole, UK). The acyl-(+)-catechin derivatives and 3-O-octanoyl-(−)-epicatechin were synthesised in the Department of Biotechnology, Kansai University, Osaka, Japan as previously described [12]. Structures of the catechins used in this study are shown in Table 1. S. aureus BB568 (COL-type strain that carries mecA and pT181) and BB551
MIC
As indicated in Table 2, (+)-catechin had no activity against strains BB568, EMRSA-15 and EMRSA-16 (MIC > 256 mg/L). ECg had greater anti-staphylococcal activity than (+)-catechin, although the activity was still poor (128 mg/L). Incorporation of acyl chains into (+)-catechin generally enhanced the anti-staphylococcal activity of the molecule. 3-O-acyl-(+)-catechins with chain lengths of C4, C6, C16 and C18 had MICs ≥32 mg/L for S. aureus BB568. Compounds with chain lengths of C8, C10, C12 and C14
Discussion
In this study, we have examined the effect of incorporating linear fatty acids into catechin and have found that certain fatty acid chain lengths, particularly C8 and C10, enhanced the anti-staphylococcal activity of catechin when tested against three MRSA strains. Certain free fatty acids, such as dodecanoic acid (lauric acid) (C12:0), a palmitoleic acid isomer (C16:1Δ6) and linoleic acid (C18:8) have been shown to have anti-staphylococcal activity [14], [15], [16]; however, octanoic acid
Acknowledgements
This work was supported by Medical Research Council Strategic Grant G0000996. We are also grateful to the Daiwa Anglo-Japanese Foundation for financial support.
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