Food, drug, insect sting allergy, and anaphylaxis
Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States

https://doi.org/10.1016/j.jaci.2011.03.013Get rights and content

Background

Food allergy is reported to affect 4% to 6% of children and 1% to 2% of adults in the United States. Every year, allergic reactions result in visits to physicians, emergency departments, and hospitals. However, the economic burden of food-induced allergic reactions is unknown.

Objective

We sought to estimate the direct medical costs and indirect costs of food-induced allergic reactions and anaphylaxis in the United States.

Methods

Costs were estimated with a bottom-up approach from a societal perspective: the average cost of illness per patient was calculated and multiplied by reported prevalence estimates. Patients with an inpatient admission, emergency department admission, office-based physician visit, or outpatient visit for a food-induced allergic reaction were identified from a list of federally administered 2006 and 2007 databases by using International Classification of Diseases, ninth revision, codes. Indirect costs were quantified by estimating lost productivity in terms of lost earnings caused by absenteeism and mortality of patients or caregivers. Sensitivity analyses were conducted to measure the robustness of the estimates.

Results

For 2007, direct medical costs were $225 million, and indirect costs were $115 million. Office visits accounted for 52.5% of costs, and the remainder was split between emergency visits (20%), inpatient hospitalizations (11.8%), outpatient visits (3.9%), ambulance runs (3%), and epinephrine devices (8.7%). Simulations from probabilistic sensitivity analyses suggested mean direct medical costs were $307 million and indirect costs were $203 million.

Conclusions

The economic burden of allergic reactions caused by food and anaphylaxis was an estimated half a billion dollars in 2007. Ambulatory visits accounted for more than half of the costs.

Section snippets

Study design

This was a retrospective analysis of 2006 and 2007 data (the latest available) from published literature and 4 national databases maintained by federal agencies. A societal perspective was used as an approach because it has been found to be more comprehensive in assessing the costs attributable to a disease.16 Economic costs were estimated by using a prevalence-based approach, which involves measuring the costs of an illness in one period, usually a year, regardless of the date of disease onset.

Results

In 2006 and 2007, an estimated 1.4 million medical encounters caused by FAA occurred in the United States. Table III provides a description of the demographic and clinical characteristics of these patients in the 4 different datasets. Weighted counts were reported since they are representative of the national estimates.

Discussion

This is the first study to provide estimates of the economic burden of FAA in the United States. In our analysis of more than 35,000 patients with food-induced allergic reactions, estimated direct medical costs were $225 million and indirect costs were $115 million for 2007. Given irregularities in reporting and diagnosing food allergy, these values might be an underestimation. Simulations from probabilistic sensitivity analyses generated mean direct medical costs of $307 million and indirect

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    Supported in part by the Food Allergy and Anaphylaxis Network.

    Disclosure of potential conflict of interest: D. A. Patel has received research support from the Food Allergy and Anaphylaxis Network (FAAN). D. A. Holdford is an investor in Johnson & Johnson and has received research support from the FAAN. E. Edwards is the Chief Science Officer of and has stock ownership in Intelliject, Inc. N. V. Carroll has declared that he has no conflict of interest.

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