Letter to the Editor
Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

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Disclosure of potential conflict of interest: J. Fischer has board memberships with Novartis Pharma and Meda Pharma, has received payment for lectures from ALK-Abelló, has received payment for manuscript preparation from Thieme Publishing, and has received payment for development of educational presentation and travel support from Meda Pharma. T. A. E. Platts-Mills has received research support from the National Institutes of Health, National Institute of Allergy and Infectious Diseases (AI-20565) and has a patent on the use of IgE assays to screen biological treatments for cancer. T. Biedermann has consultant arrangements with Novartis and Meda; has received grants from Deutsche Forschungsgemeinschaft (DFG BI 696/10-1, DFG BI 696/5-1, DFG 696/5-2), Novartis, and Thermo-Fisher; and has received payment for lectures from Novartis, Thermo-Fisher, ALK-Abelló, Meda, and Janssen. The rest of the authors declare that they have no relevant conflicts of interest.

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