Original articlePredictors of Dieting and Disordered Eating Behaviors From Adolescence to Young Adulthood
Section snippets
Study design and participants
Participants were recruited as part of Project EAT-III, a 10-year prospective, epidemiologic study designed to explore dietary intake, physical activity, weight control behaviors, weight status, and factors associated with these outcomes in a diverse sample of young people. In-class surveys (Project EAT-I) were administered, and height and weight were assessed during the 1998–1999 school year (baseline) among 4,746 junior and senior high school students (aged 11–18 years) at public schools in
Predictors of continued dieting and disordered eating from adolescence to young adulthood
Among males, high weight concern and weight importance at baseline were predictive of continued disordered eating from baseline to follow-up after adjustment for adolescent race and/or ethnicity, SES, and weight status. Table 1 (males) and Table 2 (females) display full details about predictors of persistent dieting or disordered eating from adolescence to young adulthood. Results show that among males with low weight concern at baseline only 26.1% reported engaging in persistent disordered
Discussion
The present study examined predictors of initiation or persistence of dieting and disordered eating over a 10-year period among adolescent males and females. Study results revealed a small set of personal factors, including weight concerns, weight importance, and depressive symptoms, present during adolescence that are predictive of engaging in dieting and disordered eating during young adulthood for males and females, suggesting that these individual-level variables play an important role in
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2021, AppetiteCitation Excerpt :For example, adolescents regularly fail to meet intake recommendations for food groups such as fruits, vegetables, and low-fat dairy (Banfield et al., 2016; Haughton et al., 2016; Moore et al., 2017; Ruiz et al., 2020). Adolescents may also increase unhealthy snack food consumption and begin skipping meals (Contento et al., 2006; Loth et al., 2014; Overcash et al., 2020; Reicks et al., 2015; Videon & Manning, 2003; Winpenny et al., 2017). These findings are concerning, as nutrition-related behaviors established during adolescence can persist into adulthood (Christoph et al., 2019; Lipsky et al., 2015; Pedersen et al., 2013).