Elsevier

Journal of Biomechanics

Volume 47, Issue 6, 11 April 2014, Pages 1495-1498
Journal of Biomechanics

Short communication
Effects of freeze–thaw and micro-computed tomography irradiation on structure–property relations of porcine trabecular bone

https://doi.org/10.1016/j.jbiomech.2014.02.022Get rights and content

Abstract

We study the effects of freeze–thaw and irradiation on structure–property relations of trabecular bone. We measure the porosity, apparent density, mineral content, trabecular orientation, trabecular thickness, fractal dimension, surface area, and connectivity of trabecular bone using micro-computed tomography (micro-CT) and relate them to Young׳s modulus and ultimate strength measured by uniaxial compression testing. The analysis is done on six-month porcine trabecular bone from femoral heads. The effects of freeze–thaw are studied by using bones from three different groups: fresh bone and bones frozen for one and five years. We find that the porosity and apparent density have most dominant influence on the elastic modulus and strength of fresh bone. Also, five years of freezing lowers both Young׳s modulus and ultimate strength of trabecular bone. Additionally, the effects of radiation are investigated by comparing Young׳s modulus before and after micro-CT exposure. We find that the micro-CT irradiation has a negligible effect on the Young׳s modulus of trabecular bone. These findings provide insights on the effects of tissue preservation and imaging on properties of trabecular bone.

Introduction

Testing of freshly harvested bone is generally impractical (Huss et al., 1995). Previous research has shown that freeze–thaw does not affect mechanical properties of bone and thus is a popular method for storing bone (Panjabi et al., 1985). However, little is known about the effects of long term freezing on the properties of bone.

Knowledge of structure–property relations of trabecular bone is of importance for diagnosis and assessment of osteoporosis. Morphological measures of trabecular bone microarchitecture have been used, in addition to porosity and apparent density, to correlate with mechanical properties of trabecular bone (Hodgskinson and Currey, 1990a, Hodgskinson and Currey, 1990b, Goulet et al., 1994). Micro-computed tomography (micro-CT) has been employed to obtain such data (Muller, 2009, Burghardt et al., 2011). Effects of radiation on bone properties have been studied but mainly for sterilized bone (Barth et al., 2010, Barth et al., 2011, Singhal et al., 2011).

In this paper we study the effects of freeze–thaw and micro-CT irradiation on structure–property relations of porcine trabecular bone. We conduct this analysis using fresh bones, bones frozen for one and five years, and bones before and after micro-CT exposure. We measure the porosity, apparent density, mineral density, fractal dimension, surface area, orientation, thickness, and connectivity of trabeculae using micro-CT and relate them to Young׳s modulus and ultimate compressive strength obtained by compression testing. This study contributes to better understanding of the effects of tissue preservation and imaging on properties of trabecular bone.

Section snippets

Sample preparation

Femurs from six-month old pigs (Sus scrofa domestica) were obtained from the Meat Science Lab at the University of Illinois at Urbana-Champaign. Porcine bone was selected because its biology is similar to human bone (Pearce et al., 2007). All animals were healthy and raised under diets satisfying nutrient levels recommended by the Nutrient Requirements of Swine (2012). After harvesting, femurs were either tested fresh (group A) or stored in the freezer at −20 °C for one year (group B) or five

Results

Effects of freeze–thaw on Young׳s modulus and strength, studied using bone samples from all three groups (fresh bone, and bones frozen for one or five years), are summarized in Fig. 1 and Table 2. All three groups followed a normal distribution. According to Tukey׳s post hoc, the mean Young׳s modulus of fresh bone showed a significant difference compared to frozen bone. The mean of Young׳s modulus of fresh bone was significantly higher than the modulus from frozen bone. The ultimate compressive

Discussion

Results show that Young׳s modulus and ultimate strength of bone frozen for five years were lower than for fresh bone. Effects of freezing on mechanical properties of bone have been studied in literature and it was found that freezing does not alter trabecular bone properties (Panjabi et al., 1985, Linde and Sorensen, 1993, Kang et al., 1997, Borchers et al., 1995). However, most of the previous research was conducted on bones that were frozen for less than one year while this study also

Conflict of interest statement

None.

Acknowledgments

We would like to thank the staff at the Imaging Technology Group at the Beckman Institute, Leilei Yin and Mark Bee, for their help in operating the micro-CT equipment, and Travis Ross and Scott Robinson for their assistance in micro-CT imaging. We would also like to thank Professor Ryan Roeder from the University of Notre Dame for providing standards and his guidance on measuring bone mineral density. This research was supported by the National Science Foundation (CMMI 09-27909 ARRA, Dr. Ken

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