M3 muscarinic receptor- and Ca2+ influx-mediated muscle contractions induced by croton oil in isolated rabbit jejunum

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Abstract

Aim of study

Croton oil is the fruit oil of Croton tiglium L., which is well known in folk medicine for the treatment of gastrointestinal (GI) diseases, including constipation, abdominal pain, peptic ulcer, and intestinal inflammation for a long period. This study was to investigate the pharmacological effect of croton oil on GI tract.

Materials and methods

The effect of croton oil on the smooth muscle contractions was investigated in vitro using the isolated rabbit jejunum model.

Results

Croton oil has a biphasic action contracting and relaxing intestinal tissue. At the concentrations of 20–80 μg/mL, croton oil produced a concentration-dependent increase in the amplitude and tension of muscle contractions, whereas at high concentrations (>200 μg/mL) it decreased the contractile amplitude and had no impact on the tension. Moreover, croton oil was less effective in increasing muscle amplitude and tension than Ach, confirming that the effect of croton oil on muscle contractions is not a simply stimulatory or inhibitory action, but a unique modulatory process depending on the concentration of croton oil. In addition, croton oil concentration-dependently suppressed the frequency of muscle contractions. On the other hand, atropine (10 μM) and 4-DAMP (10 μM) produced a significant inhibition of contractions caused by croton oil, while either hexamethonium (10 μM) or methoctramine (10 μM) was inactive, implying that the regulatory effects of croton oil on GI motility are mediated via the activation of M3 muscarinic receptor. Furthermore, muscle contractions induced by croton oil were dramatically reduced by verapamil (0.1 μM) but not by NE (1 μM), suggesting that the action of croton oil on GI motility is also mediated by Ca2+ influx through L-type Ca2+ channel.

Conclusions

The results suggest that croton oil possesses spasmogenic and spasmolytic properties and the regulatory effects of croton oil on GI motility are mediated via the activation of M3 muscarinic receptor and Ca2+ influx through L-type Ca2+ channel.

Introduction

Croton tiglium L. (Euphorbiaceae) is one of the most popular medicinal plants distributed in tropical and subtropical regions (Qiu, 1996, Salatino et al., 2007). The fruit of Croton tiglium L. is Crotonis Fructus, which has been used in traditional Chinese medicine for the treatment of gastrointestinal (GI) diseases, including constipation, abdominal pain, peptic ulcer, and intestinal inflammation for thousands of years (Villena et al., 1999, Editorial Board of Zhonghua Bencao, 2000, Tsai et al., 2004, Committee of National Pharmacopoeia, 2010).

Croton oil, the fatty oil of Crotonis Fructus, has been reported to have a direct effect on guinea pig colonic smooth muscle cell, regulate the GI transit in mice, and affect inflammatory and immunological milieu (Wang et al., 2002, Wang et al., 2008). However, the pharmacological effect of croton oil on GI motility, and particularly the underlying mechanisms are less explored.

Thus, the aim of the present study was to investigate the effect of croton oil on spontaneous smooth muscle contractions in isolated rabbit jejunum. An additional objective was to determine the mechanisms by which croton oil mediates regulation of GI motility.

Section snippets

Plant material and preparation of croton oil

Croton oil was extracted from the fruit of Croton tiglium L. as previously described (Wang et al., 2002). Croton tiglium L. was provided by Tianjin Zhongxin Pharmaceutical Group Co., Ltd. (Tianjin, China) and identified by Professor Wenyuan Gao from School of Pharmaceutical Science and Technology, Tianjin University, China. The voucher specimens (voucher No. BD070701) are available in the herbarium of Research Center of Tianjin Zhongxin Pharmaceuticals.

Drugs and chemicals

Acetylcholine perchlorate (Ach),

Effect of croton oil on spontaneous smooth muscle contractions

As shown in Fig. 1, the vehicle (0.5% tween-80), in a volume equivalent to that of croton oil (200 μL), did not change spontaneous smooth muscle contractions of isolated rabbit jejunum. We observed that croton oil, at the concentrations of 20–80 μg/mL, concentration-dependently increased the amplitude and tension of muscle contractions, whereas at high concentrations (>200 μg/mL) it decreased the amplitude and had no impact on the tension of muscle contractions. In addition, croton oil suppressed

Discussion and conclusions

In the present study, we investigate the effects of croton oil on spontaneous smooth muscle contractions of isolated rabbit jejunum and those induced by antagonistic and agonistic agents.

We have demonstrated that croton oil has a biphasic action contracting and relaxing intestinal tissue. It increased jejunal contractions at low concentrations, whereas it exerted inhibitory effect at high concentrations. A previous study has also reported that low concentrations of croton oil enhance the phasic

Acknowledgements

The work was supported by a grant from Modernization of Traditional Chinese Herbs of Tianjin, China (No. 05ZHGCGX01000).

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