Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia
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Acknowledgments
This work was supported by the grants of Brain Korea 21 projects (Ministry of Education, Korea) and by the grant (PF0320601-00) from Plant Diversity Research Center of 21st Century Frontier Research Program funded by the Ministry of Science and technology of Korean government.
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