Review ArticleWeight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults
Introduction
The ketogenic diet (KD) is increasingly being promoted as a strategy to fight obesity in the general population through anecdotes, best-selling books, lay publications and social media. For clinicians to tackle the obesity epidemic, which is one of the greatest global public health challenges [1], the knowledge and clinical evaluation of the strategies used by patients, together with evidence-based treatments with health benefits for the whole organism, that are practical and feasible to implement, are of extreme importance to prevent miscommunications based on unscientific beliefs [2] on both sides-the patient and the physician. The KD as a possible tool to fight obesity is also gaining attention in medical circles and scientific literature [3].
Ketosis, which is thought to be a key factor in the efficacy of very low energy diets (VLED) [4], [5] and the KD, [6], [7], [8] is reported to suppress the drive to eat. The KD has undoubtedly been proven to be an effective tool to fight obesity in the short to medium term [9], [10], to improve glycemic control, and reduce some cardiovascular risk factors [11], [12], [13], [14]. In addition, Davidson and colleagues [15] suggested that ketones may protect against the cognitive impairment caused by weight gain and obesity. In fact, elevated levels of ketones exerted neuroprotective effects in the hippocampus [16], the specific brain region associated with cognitive performance, and they have been suggested to have therapeutic effects on some brain disorders such as mild cognitive dementia [17]. Moreover, a KD may also have positive effects on mood in overweight subjects [18]. The KD has been associated with reductions in the negative effects [19], and with significant alterations in levels of serotonin and dopamine neurotransmitters [20], which are both implicated in anxiety and depression. The exact mechanisms through which a KD can promote weight loss remains to be determined, and some concerns among physicians about safety are still present [21], [22]. Although a KD is effective for weight loss and weight control, a comprehensive determination of its relationship with fat and lean mass loss, metabolic states, physical and psychological function, and inflammatory and hormonal profiles is still largely unexplored.
Considering the reported positive effects of a KD, we hypothesized that a 12-week ketogenic diet (12KD) would cause the loss of body weight without significant negative effects on metabolic, physiological and psychological parameters. To test this hypothesis, this uncontrolled intervention study was designed to evaluate the effects of a KD on body composition, physical performance, cognitive function, eating behaviors, lipid and glucose profiles and a broad range of inflammatory and hormonal responses in obese adults following a 12 week intervention period. Moreover, the additional aim of this study was to examine the timeline over which changes in subjective and objective parameters of health status occur during the intervention and to detect potential differences between genders.
Section snippets
Study design
The study was conducted between March 2017 and June 2017 at the University of Primorska, Faculty of Health Sciences Izola, Slovenia. It was an uncontrolled intervention study with repeated measurements. Subjects were assigned to consume a KD for 12 weeks and were requested to maintain their habitual physical activity levels.
The subjects underwent a series of tests and consultations at baseline (prior to the start of the intervention) and after 1, 2, 4, 8, and 12 weeks of the 12KD intervention.
Dietary compliance
Participants were already ketotic at week 1 (1.20 ± 0.24 mmol/L of BHB) (P < .001 for all, P = .008 for men and P < .001 for women) and continued to be increasingly ketotic up to week 8. After week 8, a decrease in BHB was observed, but participants were still ketotic (1.09 ± 0.22 mmol/L of BHB) (Fig. 2). Furthermore, the significant decrease in RER at rest from 0.87 at baseline to 0.76 at week 12 (P < .001) confirmed the metabolic shift to fat oxidation.
In the first 2 weeks, a caloric
Discussion
The 12KD intervention with caloric restriction in the first 2 weeks resulted in significant weight loss in the subjects, decreased emotional eating and external eating, increased body image satisfaction, improved cognitive functions, improved physical performance, and improved metabolic profile. Thus, our main hypothesis was supported by the present study. On the other hand, differences between men and women were not as large as we hypothesized. Adherence to the diet was encouraged by an
Acknowledgment
The authors would like to thank all the participants, as well as nurses and students of University of Primorska Faculty of Health Sciences for their collaboration. The study was funded by the Republic of Slovenia Ministry of Education, Science and sport and European Union from European Social Funds. This work was also supported by the Slovenian Research Agency (Programme P1-0386, Project J3-8209). The authors would like to thank Eric Puckering for reading the manuscript and reviewing the
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