Review article
Mechanisms in bariatric surgery: Gut hormones, diabetes resolution, and weight loss

https://doi.org/10.1016/j.soard.2018.03.003Get rights and content
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Abstract

Gastric bypass surgery leads to profound changes in the secretion of gut hormones with effects on metabolism, appetite, and food intake. Here, we discuss their contributions to the improvement in glucose tolerance and the weight loss that results from the operations. We find that the improved glucose tolerance is due the following events: a negative energy balance and resulting weight loss, which improve first hepatic and later peripheral insulin sensitivity, in combination with increased postprandial insulin secretion elicited particularly by exaggerated glucagon-like peptide-1 responses. The weight loss is due to loss of appetite resulting in reduced energy intake, and we find it probable that this process is driven by exaggerated secretion of appetite-regulating gut hormones including, but probably not limited to, glucagon-like peptide-1 and peptide-YY. The increased secretion is due to an accelerated exposure to and absorption of nutrients in the small intestine. This places the weight loss and the gut hormones in key positions with respect to the metabolic improvements after bypass surgery.

Keywords

GLP-1
PYY
Insulin resistance
Carbohydrate absorption
Protein absorption
Paracetamol absorption

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Supported by grants from the Danish Medical Research Council, the NovoNordisk Foundation, and by an advanced ERC Grant (no. 695069 to J.J.H.).