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The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies

Published online by Cambridge University Press:  04 March 2022

Abstract

We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.

Type
Symposium Articles
Copyright
© 2022 The Author(s)

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