Effect of Citric Pectin on beta-Carotene Bioavailability in Rats

The effect of citric pectin on the bioavailability of synthetic beta-carotene was studied. Thirty Wistar rats were used, ten animals were sacrificed at the beginning of the experiment and remaining animals were divided into two groups and received the following diets for 30 days: control group (CG) – 24 mg beta-carotene/g diet + 0% citric pectin; experimental group (EG) – 24 mugbeta-carotene/g diet + 7% citric pectin. Plasma and liver beta-carotene, vitamin A, and retinyl palmitate concentrations were determined by high-performance liquid chromatography (HPLC). Plasma retinol concentration was 1.42 ± 0.36 mumol/L for CG and 1.10 ± 0.24 mumol/L for EG (p = 0.1), and plasma beta-carotene concentration was 0.20 ± 2.51 mumol/L for CG and 0.07 ± 0.04 µumol/L for EG (p = 0.01). Only traces of retinyl palmitate were detected in CG and none in EG. Retinol did not differ significantly between groups CG and EG, while a significantly higher beta-carotene concentration was observed for CG. Liver concentrations of retinol (CG: 4.90 ± 2.51 µug/g; EG: 2.68 ± 1.12 µug/g), beta-carotene (CG: 0.98 ± 0.28 µug/g; EG: 0.11 ± 0.06 µug/g), and retinyl palmitate (CG: 95.47 ± 45.13 µug/g, EG: 37.01 ± 17.20 µug/g) differed significantly between groups (p < 0.05), with a lower concentration being observed for EG. We conclude that 7% citric pectin in the rat diet decreases the bioavailability of synthetic beta-carotene, reducing the liver reserves of vitamin A and beta-carotene.