Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Original Communication
  • Published:

Randomized clinical trial with an enteral arginine-enhanced formula in early postsurgical head and neck cancer patients

Abstract

Objective: Patients with head and neck cancer undergoing surgery have a high incidence of postoperative complications. The aim of our study was to investigate whether postoperative nutrition of head and neck cancer patients using an arginine-enhanced formula could improve nutritional variables as well as clinical outcomes.

Design: Randomized clinical trial.

Setting: Tertiary care.

Subjects: A population of 90 patients with oral and laryngeal cancer was enrolled.

Interventions: At surgery, patients were randomly allocated to two groups: (a) patients receiving an arginine-enhanced formula with arginine and fiber (group I) and (b) patients receiving an isocaloric, isonitrogenous formula with fiber enteral formula (group II).

Results: No significant intergroup differences in the trend of the three plasma proteins (albumin, transferrin, prealbumin) and lymphocytes were detected. Gastrointestinal tolerance (diarrhea) was better in group II than I (40% group I and 13% group II: P<0.05). The postoperative complications due to infections were similar in both groups (4% group I and 9% group II: ns). Fistula (wound complication) was less frequent in the enriched nutrition group (5% group I and 11% group II: P<0.05); wound infection was similar in both groups. The length of postoperative stay was better in group I than II (25.8±15 days vs 35±24.6 days; P<0.05).

Conclusions: In conclusion, arginine-enhanced formula improves fistula rates in postoperative head and neck cancer patients and decreases length of stay.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  • Arriraga MA, Johnson JT, Kanel KT & Myers EN (1990): Medical complications in total laryngectomy: incidence and risk factors. Ann. Otol. Rhinol. Laryngol. 99, 611–615.

    Article  Google Scholar 

  • Bassett MR & Dobie RA (1990): Patterns of nutritional deficiency in head and neck cancer. Otol. Head Neck Surg. 91, 119–125.

    Article  Google Scholar 

  • Caparros T, Lopez J & Grau T (2001): Early enteral nutrition in critically ill patients with a high protein diet enriched with arginine, fiber and antioxidants compared with a standard high protein diet. The effect on nosocomial infections and outcome. J. Parenteral Enteral Nutr. 25, 299–309.

    Article  CAS  Google Scholar 

  • Cummings JH (1983): Fermentation in the human large intestine: evidence and implications for health. Lancet 28, 1206–1209.

    Article  Google Scholar 

  • Daly JM, Reynolds J & Thom A (1988): Immune and metabolic effects of arginine in the surgical patient. Ann. Surg. 208, 521–523.

    Article  Google Scholar 

  • De Luis DA, Aller R, Izaola O, Cuellar L & Terroba MC (2002): Postsurgery enteral nutrition in head and neck cancer patients. Eur. J. Clin. Nutr. 56, 1126–1129.

    Article  CAS  Google Scholar 

  • Di Carlo V, Gianotti L, Balzano G, Zerbi A & Braga M (1999): Complications of pancreatic surgery and the role of perioperative nutrition. Dig. Surg. 16, 320–326.

    Article  CAS  Google Scholar 

  • Gianoti L, Braga M, Fortis C, Soldini L, Vignali A, Clombo S, Radaelli G & Di Carlo V (1999): A prospective, randomized clinical trial on perioperative feeding with an arginine, omega-3 fatty acid, and RNA-enriched enteral diet. Effect on host response and nutritional status. J. Parenteral Enteral Nutr. 23, 314–320.

    Article  Google Scholar 

  • Katz AE (1983): Immunologic staining of patients with carcinoma of the head and neck. Laryngoscope 93, 445–463.

    Article  CAS  Google Scholar 

  • Pauloski BR, Rademaker AW, Logemann JA, Lazarus CL, Newman L, Hamner A & MacCracken E (2002): Swallow function and perception of dysphagia in patients with head and neck cancer. Head Neck 24, 555–565.

    Article  Google Scholar 

  • Reynolds JV, Daly JM & Zhang S (1988): Immunomodulatory mechanisms of arginine. Surgery 104, 141–151.

    Google Scholar 

  • Riboli E, Kaaks R & Esteve J (1996): Nutrition and laryngeal cancer. Cancer Causes Control 7, 147–156.

    Article  CAS  Google Scholar 

  • Riso S, Aluffi P, Brugnani M, Farinetti F, Pia F & Dandrea F (2000): Postoperative enteral immunonutrition in head and neck cancer patients. Clin. Nutr. 19, 407–412.

    Article  CAS  Google Scholar 

  • Snyderman CH, Kachman K, Molseed L, Wagner R, D Amico F, Bumpous J & Rueger R (1999): Reduced postoperative infections with an immune-enhancing nutritional supplement. The Laryngoscope 109, 915–921.

    Article  CAS  Google Scholar 

  • Van Bokhorst-de van der Schueren MAE, van Leeuwen PAM, Sauerwein HP, Kuik DJ, Snow GB & Quak JJ (1997): Assessment of malnutrition parameters in head and neck cancer and their relation to postoperative complications. Head Neck 19, 419–425.

    Article  CAS  Google Scholar 

  • Van Bokhorst-de van der Schueren MAE, von Blomberg-van-der Flier BME & Riezebos RK (1998): Differences in immune status between well-nourished and malnourished head and neck cancer patients. Clin. Nutr. 17, 107–111.

    Article  Google Scholar 

  • Van Bokhorst-de van der Schueren MA, Quak JJ, Von Blomberg-van der Flier ME, Kuik DJ, Langendoen SI, Snow GB, Green CJ & van Leeuwen PAM (2001): Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients. Am. J. Clin. Nutr. 73, 323–332.

    Article  CAS  Google Scholar 

  • Wu GH, Zhang YW & Wu ZH (2001): Modulation of postoperative immune and inflammatory response by immune enhancing enteral diet in gastrointestinal cancer patients. World J. Gastroenterol. 7, 357–362.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to D A de Luis.

Rights and permissions

Reprints and permissions

About this article

Cite this article

de Luis, D., Izaola, O., Cuellar, L. et al. Randomized clinical trial with an enteral arginine-enhanced formula in early postsurgical head and neck cancer patients. Eur J Clin Nutr 58, 1505–1508 (2004). https://doi.org/10.1038/sj.ejcn.1601999

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1601999

Keywords

This article is cited by

Search

Quick links