Special ReportPractices in relation to nutritional care and support—report from the Council of Europe
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Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers
2021, Food Quality and PreferenceTime trend prevalence of artificial nutrition counselling in a university hospital
2019, NutritionCitation Excerpt :When indicated, AN can improve the effectiveness or reliability of specific treatments for the underlying disease, prevent the development of malnutrition, and promote healing in surgical patients [16,17]. A report produced by the Committee of Ministers of Health Council of Europe in 2002 demonstrated the need to raise awareness of health professionals about the possibility of an effective treatment of PEM through an adequate, timely screening and nutritional support [18]. The prevalence of malnutrition in hospitalized patients has been extensively evaluated worldwide and results are still well rooted and widespread.
Impact of nutritional risk screening in hospitalized patients on management, outcome and costs: A retrospective study
2016, Clinical NutritionCitation Excerpt :According to the European Society for Parenteral and Enteral Nutrition (ESPEN) recommendations, the Nutrition Risk Screening (NRS-2002) should be used for screening undernutrition in all hospitalized patients [1]. Still, even nowadays, proper nutritional risk screening is not performed in many European hospitals [7]; only in some countries like the United Kingdom, the Netherlands and part of Denmark nutritional risk screening is mandatory [8,9]. Switzerland is a small European country with one of the best health systems in the world [10].
Investigating critical care nurses' perception regarding enteral nutrition
2015, Nurse Education Today
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(Correspondence to: LO, Danish Veterinary and Food Administration, Moerkhoej Bygade 19, DK-2860 Soeborg, Denmark)