Protective Effects of the Aerial Parts of Salvia officinalis, Melissa officinalis and Lavandula angustifolia and their Constituents against Enzyme-Dependent and Enzyme-Independent Lipid Peroxidation

Judit Hohmann; István Zupkó; Dóra Rédei; Mihály Csányi; György Falkay; Imre Máthé; Gábor Janicsák

doi:10.1055/s-2006-960830

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Planta Med 1999; 65(6): 576-578
DOI: 10.1055/s-2006-960830

Letters

Protective Effects of the Aerial Parts of Salvia officinalis, Melissa officinalis and Lavandula angustifolia and their Constituents against Enzyme-Dependent and Enzyme-Independent Lipid Peroxidation

Judit Hohmann¹ , István Zupkó² , Dóra Rédei¹ , Mihály Csányi² , György Falkay² , Imre Máthé¹ ^, ³ , Gábor Janicsák³

¹Department of Pharmacognosy, Albert Szent-Györgyi Medical University, Szeged, Hungary
²Department of Pharmacodynamics, Albert Szent-Györgyi Medical University, Szeged, Hungary
³Institute of Ecology and Botany of the Hungarian Academy of Sciences, Vácrátót, Hungary

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Publication History

1999

1999

Publication Date:
04 January 2007 (online)

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Abstract

The antioxidant effects of aqueous methanolic extracts from three medicinal Lamiaceae species were investigated in enzyme-dependent and enzyme-independent lipid peroxidation systems. All these extracts caused a considerable concentration-dependent inhibition of lipid peroxidation. Phenolic components present in the plant extracts were evaluated for antioxidant activity and were found effective in both tests. Their concentrations in each extract were determined by TLC-densitometry.

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