Thorac Cardiovasc Surg 2009; 57(4): 214-216
DOI: 10.1055/s-2008-1039272
Original Cardiovascular

© Georg Thieme Verlag KG Stuttgart · New York

Reevaluation of Two Techniques of Harvesting the Skeletonized Internal Mammary Artery

A. A. Peivandi1 [*] , E. Weigang1 [*] , N. Kayhan1 , L. Hakami1 , D. Ister1 , K. Denk1 , L. O. Conzelmann1 , C. F. Vahl1
  • 1Department of Cardiothoracic and Vascular Surgery, Uniklinik Mainz, Mainz, Germany
Further Information

Publication History

received Nov. 6, 2008

Publication Date:
20 May 2009 (online)

Abstract

Background: Selective skeletonization of the internal mammary artery (IMA) without adjacent vasculo-muscular structures reduces trauma to the chest wall, results in elongated grafts, makes ideal graft positioning possible, and eliminates the need to implant a dissected or hypoplastic graft with direct visual control of the vessel. We compared two techniques of skeletonizing the IMA in a prospective randomized trial.

Methods: 51 IMAs were randomly harvested and divided into two groups according to the technique of skeletonization. In group I (n = 31), IMAs were harvested in a skeletonized fashion with the Harmonic Ultrasonic scalpel, and in group II (n = 20) using scissors and hemostatic clips. We compared arterial wall histology, harvesting time, spasm frequency, and the use of hemostatic clips between the two groups.

Results: There were no significant morphological differences in the arterial wall in the two groups. Use of an ultrasonically-activated scalpel reduced the IMA's harvesting time (p < 0.001), the frequency of spasm (p = 0.01), and the use of hemostatic clips (p < 0.001).

Conclusions: Ultrasonic harvesting of a skeletonized IMA is a non-traumatic preparatory technique that reduces the costs of surgical clips and that can be performed safely and quickly.

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1 The first two authors contributed equally to this manuscript.

Dr. PD Ali Asghar Peivandi

Department of Cardiothoracic and Vascular Surgery
Uniklinik Mainz

Langenbeckstraße 1

Mainz

Germany

Fax: + 49 (0) 61 31 17 66 26

Email: peivandi@uni-mainz.de

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