Journal of Biological Chemistry
Volume 273, Issue 30, 24 July 1998, Pages 18714-18719
CARBOHYDRATES, LIPIDS, AND OTHER NATURAL PRODUCTSRole of the Maillard Reaction in Aging of Tissue Proteins: ADVANCED GLYCATION END PRODUCT-DEPENDENT INCREASE IN IMIDAZOLIUM CROSS-LINKS IN HUMAN LENS PROTEINS*
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This work was supported by National Institutes of Health Grant DK-19971 from the NIDDK.The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
© 1998 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.