Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Drewnowski, Adam
2004.
Obesity and the food environment.
American Journal of Preventive Medicine,
Vol. 27,
Issue. 3,
p.
154.
Drewnowski, Adam
and
Barratt-Fornell, Anne
2004.
Do Healthier Diets Cost More?.
Nutrition Today,
Vol. 39,
Issue. 4,
p.
161.
Margetts, Barrie
2004.
Editorial.
Public Health Nutrition,
Vol. 7,
Issue. 1,
p.
1.
Lindström, Jaana
Peltonen, Markku
and
Tuomilehto, Jaakko
2005.
Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 1,
p.
81.
Dallongeville, Jean
Cottel, Dominique
Ferrières, Jean
Arveiler, Dominique
Bingham, Annie
Ruidavets, Jean Bernard
Haas, Bernadette
Ducimetière, Pierre
and
Amouyel, Philippe
2005.
Household Income Is Associated With the Risk of Metabolic Syndrome in a Sex-Specific Manner.
Diabetes Care,
Vol. 28,
Issue. 2,
p.
409.
Darmon, Nicole
Darmon, Michel
Maillot, Matthieu
and
Drewnowski, Adam
2005.
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost.
Journal of the American Dietetic Association,
Vol. 105,
Issue. 12,
p.
1881.
Czernichow, Sébastien
Bruckert, Eric
Oppert, Jean-Michel
Bertrais, Sandrine
Paillard, François
Astorg, Pierre
Arnault, Nathalie
Galan, Pilar
and
Hercberg, Serge
2005.
Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence.
Journal of the American Dietetic Association,
Vol. 105,
Issue. 12,
p.
1889.
Drewnowski, Adam
and
Darmon, Nicole
2005.
Food Choices and Diet Costs: an Economic Analysis,.
The Journal of Nutrition,
Vol. 135,
Issue. 4,
p.
900.
Drewnowski, Adam
and
Darmon, Nicole
2005.
The economics of obesity: dietary energy density and energy cost.
The American Journal of Clinical Nutrition,
Vol. 82,
Issue. 1,
p.
265S.
Drewnowski, Adam
2005.
Concept of a nutritious food: toward a nutrient density score.
The American Journal of Clinical Nutrition,
Vol. 82,
Issue. 4,
p.
721.
Rolls, Barbara J.
Drewnowski, Adam
and
Ledikwe, Jenny H.
2005.
Changing the Energy Density of the Diet as a Strategy for Weight Management.
Journal of the American Dietetic Association,
Vol. 105,
Issue. 5,
p.
98.
Drewnowski, Adam
and
Darmon, Nicole
2005.
The economics of obesity: dietary energy density and energy cost.
The American Journal of Clinical Nutrition,
Vol. 82,
Issue. 1,
p.
265S.
Shahar, Danit
Shai, Iris
Vardi, Hillel
Shahar, Avner
and
Fraser, Drora
2005.
Diet and eating habits in high and low socioeconomic groups.
Nutrition,
Vol. 21,
Issue. 5,
p.
559.
Wall, Joanne
Mhurchu, Cliona Ni
Blakely, Tony
Rodgers, Anthony
and
Wilton, Jenny
2006.
Effectiveness of Monetary Incentives in Modifying Dietary Behavior: A Review of Randomized, Controlled Trials.
Nutrition Reviews,
Vol. 64,
Issue. 12,
p.
518.
Asfaw, Abay
2006.
The Role of Food Price Policy in Determining the Prevalence of Obesity: Evidence from Egypt*.
Review of Agricultural Economics,
Vol. 28,
Issue. 3,
p.
305.
Faith, Myles S.
Dennison, Barbara A.
Edmunds, Lynn S.
and
Stratton, Howard H.
2006.
Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction.
Pediatrics,
Vol. 118,
Issue. 5,
p.
2066.
Sothern, Melinda
2006.
Handbook of Pediatric Obesity.
p.
9.
Bowman, Shanthy A.
2006.
A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes.
Nutrition Research,
Vol. 26,
Issue. 7,
p.
318.
Chul Ahn, Byung
Engelhardt, Katrin
and
Joung, Hyojee
2006.
Diet Variety is Associated With Socio-economic Factors.
Ecology of Food and Nutrition,
Vol. 45,
Issue. 6,
p.
417.
Andrieu, E
Darmon, N
and
Drewnowski, A
2006.
Low-cost diets: more energy, fewer nutrients.
European Journal of Clinical Nutrition,
Vol. 60,
Issue. 3,
p.
434.