Plant-Based Diets for Personal, Population, and Planetary Health
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Published in a supplement to Advances in Nutrition. This supplement was sponsored by the Harding-Buller Foundation of Ohio. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the sponsors. Publication costs for this supplement were defrayed in part by the payment of page charges. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Advances in Nutrition.
FBH's research is supported by NIH grants HL60712, HL118264, and DK112940.
Author disclosures: ECH report no conflicts of interest. FBH reported receiving research support from the California Walnut Commission and personal fees from Standard Process, Diet Quality Photo Navigation, and Metagenics, outside the submitted work.
Abbreviations used: CVD, cardiovascular disease; FFVP, Fresh Fruit and Vegetable Program; GHG, greenhouse gas; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SSB, sugar-sweetened beverage; T2D, type 2 diabetes.