Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly12345
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From the Vascular Biology Program, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston.
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Presented at the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22–24, 1998.
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The contents of this publication do not necessarily reflect the views or policies of the US Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the US government.
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Supported in part by the US Department of Agriculture, Agricultural Research Service, under contract number 53-K06-01.
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Address reprint requests to M Meydani, Vascular Biology Program, USDA HNRC on Aging at Tufts University, 711 Washington Street, Boston MA 02111. E-mail: [email protected].