The European perspective on vitamin E: current knowledge and future research12
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KEY WORDS
Vitamin E
metabolism
binding proteins
novel functions
chemical forms
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From the German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany (RB-F); the School of Health & Life Sciences, King’s College London (FJK); the Research Institute of Public Health, University of Kuopio, Finland (JTS); the Division of Pathology II, Faculty of Health Sciences, University Hospital, Linköping, Sweden (JN); and the Institute of Biochemistry and Molecular Biology, University of Bern, Switzerland (J-MZ and AA).
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Reprints not available. Address correspondence to R Brigelius-Flohé, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, D-14558 Bergholz-Rehbrücke, Germany. E-mail: [email protected].
Copyright © 2002 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.