Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding2

https://doi.org/10.1093/ajcn/78.2.291Get rights and content
Under an Elsevier user license
open archive

ABSTRACT

Background

Opinions and recommendations about the optimal duration of exclusive breastfeeding have been strongly divided, but few published studies have provided direct evidence on the relative risks and benefits of different breastfeeding durations in recipient infants.

Objective

We examined the effects on infant growth and health of 3 compared with 6 mo of exclusive breastfeeding.

Design

We conducted an observational cohort study nested within a large randomized trial in Belarus by comparing 2862 infants exclusively breastfed for 3 mo (with continued mixed breastfeeding through ≥ 6 mo) with 621 infants who were exclusively breastfed for ≥ 6 mo. Regression to the mean, within-cluster correlation, and cluster- and individual-level confounding variables were accounted for by using multilevel regression analyses.

Results

From 3 to 6 mo, weight gain was slightly greater in the 3-mo group [difference: 29 g/mo (95% CI: 13, 45 g/mo)], as was length gain [difference: 1.1 mm (0.5, 1.6 mm)], but the 6-mo group had a faster length gain from 9 to 12 mo [difference: 0.9 mm/mo (0.3, 1.5 mm/mo)] and a larger head circumference at 12 mo [difference: 0.19 cm (0.07, 0.31 cm)]. A significant reduction in the incidence density of gastrointestinal infection was observed during the period from 3 to 6 mo in the 6-mo group [adjusted incidence density ratio: 0.35 (0.13, 0.96)], but no significant differences in risk of respiratory infectious outcomes or atopic eczema were apparent.

Conclusions

Exclusive breastfeeding for 6 mo is associated with a lower risk of gastrointestinal infection and no demonstrable adverse health effects in the first year of life.

Key Words

Breastfeeding
gastrointestinal infection
respiratory infection
growth
atopic eczema

Cited by (0)

2

Supported by grants from the Thrasher Research Fund, the National Health Research Development Program (Health Canada), UNICEF, and the Department of Nutrition for Health and Development, World Health Organization, Geneva.