Elsevier

The Journal of Nutrition

Volume 131, Issue 3, March 2001, Pages 856S-860S
The Journal of Nutrition

Signaling Pathways Involved in Translational Control of Protein Synthesis in Skeletal Muscle by Leucine1

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Numerous reports established that in skeletal muscle the indispensable branched-chain amino acid leucine is unique in its ability to initiate signal transduction pathways that modulate translation initiation. Oral administration of leucine stimulates protein synthesis in association with hyperphosphorylation of the translational repressor, eukaryotic initiation factor (eIF) 4E binding protein 1 (4E-BP1), resulting in enhanced availability of the mRNA cap-binding protein eIF4E, for binding eIF4G and forming the active eIF4F complex. In addition, leucine enhances phosphorylation of the 70-kDa ribosomal protein S6 kinase (S6K1). These results suggest that leucine upregulates protein synthesis in skeletal muscle by enhancing both the activity and synthesis of proteins involved in mRNA translation. The stimulatory effects of leucine on translation initiation are mediated in part through the protein kinase mammalian target of rapamycin (mTOR), where both insulin signaling and leucine signaling converge to promote a maximal response.

Key words:

leucine
insulin
translation initiation
protein synthesis
skeletal muscle

Abbreviations used:

BCAA
branched-chain amino acid
eEF
eukaryotic elongation factor
eIF
eukaryotic initiation factor
met-tRNAi
initiator methionyl-tRNA
mTOR
mammalian target of rapamycin
PDK1
3-phosphoinositide–dependent protein kinase 1
PI 3-K
phosphoinositol 3-kinase
PKB
protein kinase B
PKC
protein kinase C
S6K1
70-kDa ribosomal protein S6 kinase
TOP
terminal oligopyrimidine
4E-BP
eukaryotic initiation factor 4E binding protein

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1

Presented as part of the symposium “Leucine as a Nutritional Signal” given at the Experimental Biology 2000 meeting, held in San Diego, CA on April 18, 2000. This symposium was sponsored by the American Society for Nutritional Sciences and was supported by the National Institutes of Health Division of Nutritional Research Corporation and Division of Digestive Diseases and Nutrition. The proceedings of the symposium are published as a supplement to The Journal of Nutrition. Editors for the symposium publication were Susan M. Hutson, Wake Forest University School of Medicine and Robert A. Harris, Indiana University School of Medicine.