Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer1
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Key words:
food
nutrition
physical activity
cancer
systematic review
systematic literature review
portfolio approach
study design algorithm
Abbreviations used:
AICR
American Institute for Cancer Research
SLR
systematic literature review
WCRF
World Cancer Research Fund
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Presented as part of a symposium, “International Research Conference on Food, Nutrition, and Cancer,” given by the American Institute for Cancer Research and the World Cancer Research Fund International in Washington, D.C., July 17–18, 2003. This conference was supported by Balchem Corporation; BASF Aktiengesellschaft; California Dried Plum Board; The Campbell Soup Company; Danisco USA Inc.; Hill's Pet Nutrition, Inc.; IP-6 International, Inc.; Mead Johnson Nutritionals; Roche Vitamins, Inc.; Ross Products Division; Abbot Laboratories; and The Solae Company. Guest editors for this symposium were Helen A. Norman and Ritva R. Butrum.
Copyright © 2003 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.