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Studies of the rates of thermal decomposition of glycine, alanine, and serine

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Abstract

Rates of thermal decomposition of glycine, alanine, and serine are described by the equation of first order reaction in the temperature range 200–300°C. Apparent rate constants and apparent activation energies of decomposition of α-amino acids were evaluated. It was found that the main gaseos reaction product is carbon dioxide.

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Authors and Affiliations

  1. Nizhnii Novgorod State Architectural and Construction University, ul. Il’inskaya 65, Nizhnii Novgorod, 603950, Russia

    V. Ya. Yablokov, I. L. Smel’tsova, I. A. Zelyaev & S. V. Mitrofanova

Authors
  1. V. Ya. Yablokov
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  2. I. L. Smel’tsova
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  3. I. A. Zelyaev
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  4. S. V. Mitrofanova
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Corresponding author

Correspondence to I. L. Smel’tsova.

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Original Russian Text © V.Ya. Yablokov, I.L. Smel’tsova, I.A. Zelyaev, S.V. Mitrofanova, 2009, published in Zhurnal Obshchei Khimii, 2009, Vol. 79, No. 8, pp. 1344–1346.

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Yablokov, V.Y., Smel’tsova, I.L., Zelyaev, I.A. et al. Studies of the rates of thermal decomposition of glycine, alanine, and serine. Russ J Gen Chem 79, 1704–1706 (2009). https://doi.org/10.1134/S1070363209080209

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  • DOI: https://doi.org/10.1134/S1070363209080209

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