Background
Discussion
Manual for dietary management
1. Lifestyle and Dietary Modification | |
2. Weight control: BMI < 25.0 kg/m2 | |
3. Salt restriction: NaCl 3 to 6 g/day (if hypertensive) | Target blood pressure: <130/80 mmHg |
4. Protein restriction (Body weight as body mass index 22.0 kg/m2) | Stage 3a: 0.8 to 1.0 g/kg/day |
Stage 3b: 0.6 to 0.8 g/kg/day | |
Stage 4/5: 0.6 to 0.8 g/kg/day | |
Stage 5D: HD patient 0.9 to 1.2 g/kg/day | |
PD patient 0.9 to 1.2 g/kg/day | |
5. Potassium restriction (if hyperkalemia) | Stage 3b: ≤2000 mg/day |
Stage 4/5: ≤1500 mg/day | |
6. Glucose (if DM present): HbA1c < 7.0 % | |
7. Lipids (if dyslipidemia): LDL-C < 120 mg/dL |
1st Round | 1) Obtain good rapport with patient |
2) Make a checklist for individual patient | |
3) Clear the priority (What is the category in the checklist?) | |
For: Protein restriction, Salt restriction | Use the manual of Guidance (30 min in each guidance) |
For: Weight control, Hypertension, Hyperglycemia | Hyperkalemia, Smoking cessation, Hyperlipidemia, Hyperuricemia, Use algorithm (30 min in each guidance) |
2nd Round: If not satisfactory, repeat the guidance again | If the first priority was successful, then try second |
3rd Round: If not satisfactory, repeat the guidance again (Continue counselling) | |
If the second priority was not-successful, then repeat the guidance again |
Steps for salt and protein restriction
Salt restriction
-
/Ask low salt cooking at restaurant/Do not drink soup when ordering/
-
/Use separate dish for dressing or mayonnaise/Select food easy to estimate salt intake/When eat-out, restrict salt more than usual at home
Protein restriction
Food | Amino-acid score |
---|---|
Salmon | 100 |
Saury | 100 |
Mackerel | 100 |
Pork, Sirloin | 100 |
Beef | 100 |
Chicken, Round | 100 |
Milk | 100 |
Chicken Egg | 100 |
Polished Rice | 65 |
Soba | 65 |
Sweet Potato | 88 |
Potato | 68 |
Soybean | 86 |
Fermented Soybean (Natto) | 84 |
Okura | 57 |
Green Beans | 68 |
Turnip | 45 |
Asparagus | 68 |
Height, cm | 174 | 157 | 152 | 148 |
Energy, kcal/day | 2000 | 1800 | 1600 | 1400 |
Protein, g/day | 55 | 45 | 40 | 35 |
Rice, | 540 | 480 | 390 | 330 |
Egg | 50 | 25 | 25 | 25 |
Meat | 60 | 60 | 50 | 45 |
Fish | 60 | 60 | 50 | 45 |
Soybeans | 20 | 20 | 20 | 0 |
Milk Products | 120 | 90 | 90 | 90 |
Vegetables | 300 | 300 | 300 | 300 |
Potato | 100 | 100 | 100 | 100 |
Fruits | 120 | 120 | 120 | 120 |
Sugar/sweets | 20 | 20 | 20 | 20 |
Harusame (Gelatin Noodles) | 25 | 25 | 25 | 25 |
Oils | 25 | 25 | 25 | 25 |
Energy Additive, kcal | 100 | 100 | 100 | 100 |