Iridoid Glucosides from the Fruit of Genipa americana

Masateru Ono; Masami Ueno; Chikako Masuoka; Tsuyoshi Ikeda; Toshihiro Nohara

doi:10.1248/cpb.53.1342

Notes

Iridoid Glucosides from the Fruit of Genipa americana

Masateru Ono, Masami Ueno, Chikako Masuoka, Tsuyoshi Ikeda, Toshihiro Nohara

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Keywords: Genipa americana, iridoid glucoside, genameside, Rubiaceae

JOURNAL FREE ACCESS

2005 Volume 53 Issue 10 Pages 1342-1344

DOI https://doi.org/10.1248/cpb.53.1342

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Abstract

Four new iridoid glucosides, called genamesides A—D, have been isolated from the fruit of Genipa americana L. (Rubiaceae), along with four known iridoid glucosides, geniposidic acid, geniposide, gardenoside and genipin-gentiobioside. Their chemical structures were determined on the basis of spectroscopic data.

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