Biological and Pharmaceutical Bulletin
Online ISSN : 1347-5215
Print ISSN : 0918-6158
ISSN-L : 0918-6158
Antioxidant and Hepatoprotective Actions of the Medicinal Herb Artemisia campestris from the Okinawa Islands
Yoko ANIYAMinako SHIMABUKUROManami SHIMOJIMayumi KOHATSUMaxwell Afari GYAMFIChika MIYAGIDaisuke KUNIIFusako TAKAYAMAToru EGASHIRA
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2000 Volume 23 Issue 3 Pages 309-312

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Abstract

The antioxidant action of Artemisia camprestris was examined in vitro and in vivo. A water extract of A. campestris showed a strong scavenging action of 1, 1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl and superoxide anion radicals. When the extract was given intraperitoneally to mice prior to carbon tetrachloride (CCl4) treatment, CCl4-induced liver toxicity, as seen by an elevation of serum aspartate aminotransferase and alanine aminotransferase activities, was significantly reduced. Depression of the elevation of serum enzyme levels after CCl4-treatment was also observed by oral administration of the extract. In that case, CCl4-derived lipid peroxidation in the liver was decreased by the extrac treatment. These results suggest that the extract of A. comprestris scavenges radicals formed by CCl4 treatment resulting in protection against CCl4-induced liver toxicity.

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© The Pharmaceutical Society of Japan
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