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Article

Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

by
Lan-Zhen Meng
†,
Guang-Ping Lv
†,
De-Jun Hu
†,
Kit-Leong Cheong
,
Jing Xie
,
Jing Zhao
* and
Shao-Ping Li
*
State Key Laboratory of Quality Research in Chinese Medicine, and Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China
*
Authors to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Molecules 2013, 18(5), 5779-5791; https://doi.org/10.3390/molecules18055779
Submission received: 12 April 2013 / Revised: 3 May 2013 / Accepted: 13 May 2013 / Published: 17 May 2013
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Versions Notes

Abstract

:
Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of crude polysaccharides (CPs) from five species of Dendrobium on macrophage function were investigated and compared in vitro for the first time. Chemical characteristic studies showed that CPs from different species of Dendrobium were diverse, displaying widely varied Mw distributions and molar ratios of monosaccharides. Their effects on macrophage functions, such as promoting phagocytosis, release of NO and cytokines IL-1α, IL-6, IL-10 and TNF-α, were also different. Moreover, CPs from D. officinale, especially collected from Yunnan Province, exerted the strongest immunomodulatory activities and could be explored as a novel potential functional food. The diverse chemical characteristics of CPs from different species of Dendrobium might contribute to their varied effects on macrophage functions, which should be further investigated.

1. Introduction

The genus Dendrobium is one of the largest groups of the family Orchidaceae. There are 78 species of Dendrobium plants found in China and about 30 of them, well known as Shihu, are eaten or used as or folk medicines for antipyretic, eye-benefitting and immunoregulatory purposes [1]. In China, more than fifty Dendrodium-based health food products have been approved by the State Food and Drug Administration. Besides phenols, alkaloids, coumarins, terpenes and flavonoids [1,2,3], polysaccharides are also considered as one of the main active ingredients in Dendrobium plants [4]. Polysaccharides obtained from different species of Dendrobium, such as D. huoshanense [5,6], D. denneanum [7,8,9,10], D. nobile [11,12,13,14,15,16] and D. candidum [17], have been shown obvious antioxidant, immunostimulating, anti-tumor and anti-mutagenic activities. Interestingly, previous reports indicated that polysaccharides from different Dendrobium species obviously differed in their compositional monosaccharides [18], carbohydrase enzymatic digestion properties and profiles [19,20]. These diverse chemical characteristics of the polysaccharides from Dendrobium may be correlated with their health benefits.
In this study, the effects of crude polysaccharides (CPs) from five species of Dendrobium, including D. officinale (DO), D. fimbriatum(DF), D. huoshanense (DH), D. nobile(DN) and D. chrysotoxum (DC) (Figure 1), on macrophages were investigated and compared for the first time. The bioactivity results combined with their chemical study should be helpful to elucidate their medical value and for quality control of the polysaccharides from Dendrobium.
Molecules 18 05779 g001 550
Figure 1. The plants of (A) Dendrobium officinale, (B) D. fimbriatum, (C) D. huoshanense, (D) D. nobile and (E) D. chrysotoxum.
Figure 1. The plants of (A) Dendrobium officinale, (B) D. fimbriatum, (C) D. huoshanense, (D) D. nobile and (E) D. chrysotoxum.
Molecules 18 05779 g001

2. Results

2.1. Characteristics of Polysaccharides from Dendrobium

The yields of CPs of the five species of Dendrobium varied greatly, from 3.6%–13.4% (w/w). In brief, DC from Yunnan and DO from Zhejiang showed the lowest and highest yields, respectively. The total carbohydrate contents in CPs from different Dendrobium were 70.8%–93.0% (w/w, Table 1).
Table
Table 1. Yield, carbohydrate content, molecular weight and compositional monosaccharide of crude polysaccharides from Dendrobium.
Table 1. Yield, carbohydrate content, molecular weight and compositional monosaccharide of crude polysaccharides from Dendrobium.
PolysaccharidesYield (%, g/g)Total Carbohydrates (%, g/g)Molecular Weight Compositional Monosaccharides
Peak 1Peak 2MonosaccharideMolar ratio
DOYN9.670.81.5 × 1067.1 × 104Man: Glu: Gal100:206:5
DOAH5.884.21.2 × 105Man: Glu: Gal100:44:02
DOZJ13.482.24.9 × 104Man: Glu: Gal100:38:01
DFYN6783.2 × 1069.2 × 104Man: Glu: Gal100:523:2
DHAH7.4932.2 × 105Man: Glu: Gal100:53:02
DNYN9.6905.3 × 105Man: Glu: Gal100:133:2
DCYN3.692.43.3 × 1061.1 × 105Man: Glu100:614
a DOYN, DOAH, DOZJ, D. officinale from Yunnan, Anhui and Zhejiang, respectively; DFYN, D. fimbriatum from Yunnan; DHAH, D. huoshanense from Anhui, DNYN, D. nobile from Yunnan; DCYN, D. chrysotoxum from Yunnan. b Man = mannose; Glu = glucose; Gal = galactose.
Their profiles and average molecular weights (Mw), as well as Mw distribution, were determined using HPSEC-MALLS-RI detection. Figure 2 shows that all polysaccharides from Dendrobium usually had 1–2 fractions with more than 5 × 104 Mw (Table 1). The other peaks might be from the buffer salt or saccharides degraded from CPs, which were too small to be detected well by the MALLS detector (data not shown).
Molecules 18 05779 g002 550
Figure 2. HPSEC-RID profiles with molecular weight distribution of polysaccharides from Dendrobium officinale from (A) Yunnan, (B) Anhui, (C) Zhejiang (D) D. fimbriatum from Yunnan, (E) D. huoshanense from Anhui, (F) D. nobile and (G) D. chrysotoxum from Yunnan.
Figure 2. HPSEC-RID profiles with molecular weight distribution of polysaccharides from Dendrobium officinale from (A) Yunnan, (B) Anhui, (C) Zhejiang (D) D. fimbriatum from Yunnan, (E) D. huoshanense from Anhui, (F) D. nobile and (G) D. chrysotoxum from Yunnan.
Molecules 18 05779 g002
Moreover, the monosaccharide components of the Dendrobium CPs were also analyzed by GC-MS (Figure 3). The results showed these polysaccharides mainly contain glucose and mannose, and minor amount of galactose.Tthe samples from Yunnan Province contained especially high ratios of glucose (Table 1).
Molecules 18 05779 g003 550
Figure 3. Typical SIM chromatograms of (A) mixed standards, and polysaccharides of Dendrobium officinale from (B) Yunnan, (C) Anhui, (D) Zhejiang, (E) D. fimbriatum from Yunnan, (F) D. huoshanense from Anhui, (G) D. nobile and (H) D. chrysotoxum from Yunnan.
Figure 3. Typical SIM chromatograms of (A) mixed standards, and polysaccharides of Dendrobium officinale from (B) Yunnan, (C) Anhui, (D) Zhejiang, (E) D. fimbriatum from Yunnan, (F) D. huoshanense from Anhui, (G) D. nobile and (H) D. chrysotoxum from Yunnan.
Molecules 18 05779 g003
a Ara, arabinose; Rib, ribose; Xyl, xylose; Rha, rhamnose; Fuc, Fucose; Man, mannose; Glu, glucose; Gal, galactose; Ma-ol, mannitol; IS, internal standard.

2.2. Effects of Polysaccharides from Dendrobium on Macrophage Proliferation and Nitric Oxide Production

Cell viability of mouse macrophages treated with a series of concentrations of CPs from Dendrobium and 0.3 μg/mL lipopolysaccharide (LPS) for 24 h were examined by the MTT method. The results showed that CPs from Dendrobium had no obvious cytotoxicity towards RAW 264.7 cells at the concentration of 1,000 μg/mL after 24 h culture. Actually, all CPs at low concentration, except CPs from DNYN, showed a certain promotion of macrophage proliferation (p < 0.05, Figure 4).
Molecules 18 05779 g004 550
Figure 4. Effects of crude polysaccharides from Dendrobium on RAW 264.7 macrophagesproliferation.
Figure 4. Effects of crude polysaccharides from Dendrobium on RAW 264.7 macrophagesproliferation.
Molecules 18 05779 g004
a Data, expressed as percentage of absorbance ratio between treatment and control, were shown as mean ± SEM of three independent experiments. * p < 0.05 vs. vehicle control.
The release of nitric oxide (NO) from RAW 264.7 cells stimulated by CPs from Dendrobium was detected. As shown in Table 2, CPs from DO exerted a significant stimulatory ability on NO production of macrophages (p < 0.05), specially CPs from DOYN which was the most potent. CPs from DF, DN and DC had lower ability to induce NO release from macrophages (p < 0.05).
Table
Table 2. Effects of crude polysaccharides from Dendrobium on NO release from RAW 264.7 macrophages.
Table 2. Effects of crude polysaccharides from Dendrobium on NO release from RAW 264.7 macrophages.
SamplesConcentrations (μg/mL)
00.310301003001000
Control0.8 ± 0.4
LPS 100.2 ± 1 **
DOYN 1.7 ± 0.76.3 ± 230.2 ± 7.7 *68.8 ± 10.8 *102.3 ± 8.9 **
DOAH 0.7 ± 1.32.5 ± 1.113.4 ± 3.1 *34.9 ± 6.3 *69.3 ± 9.4 **
DOZJ 0.5 ± 0.71 ± 1.13.3 ± 1.411.5 ± 2.9 *36.9 ± 8.9 **
DFYN NDNDND6.7 ± 1.8 *31.2 ± 2.2 **
DHAH NDND1.1 ± 0.61 ± 1.22.2 ± 2
DNYN NDNDND1.9 ± 113.5 ± 0.5 **
DCYN NDND1.1 ± 0.81.6 ± 1.96.8 ± 2.1 *
a Data, shown as mean ± SEM, expressed as percentage of absorbance ratio between treatment and LPS, of at least three independent performed in quadruplicates for each sample. b ND: Not detectable. * p < 0.05, ** p < 0.001 vs. vehicle control.

2.3. Effects of Polysaccharides from Dendrobium on Phagocytosis

Flow cytometry was used to analyze the FITC-bead ingestion of macrophages in the different treated groups. The results indicated that LPS (0.3 μg/mL) and all CPs of Dendrobium at the tested concentrations could promote the phagocytosis activity of macrophages (p < 0.05) (Table 3). Especially, CPs from DOYN and DOAH showed similar effects on macrophage phagocytosis induced by 0.3 μg/mL LPS, which was a more than 2-fold increase compared to untreated cells (p < 0.05).
Table
Table 3. Effects of crude polysaccharides from Dendrobium on phagocytosis of RAW 264.7 macrophages.
Table 3. Effects of crude polysaccharides from Dendrobium on phagocytosis of RAW 264.7 macrophages.
SamplesConcentrations (μg/mL)
00.31003001000
Control100
LPS 269.7 ± 11 **
DOYN 204.5 ± 35 *233.7 ± 32.9 *249.4 ± 30 *
DOAH 204.5 ± 21.5 *207.9 ± 21.2 *222.1 ± 26.4 *
DOZJ 196.3 ± 22.4 *216.1 ± 19.7 *213.9 ± 18.9 *
DFYN 165.6 ± 18.5 *174.8 ± 20.9 *192.9 ± 27.2 *
DHAH 170 ± 9.9 *203 ± 6.7 **208.6 ± 14.5 *
DNYN 181.6 ± 16.4 *204.9 ± 12.2 *214.6 ± 17.2 *
DCYN 159.9 ± 8 **168.5 ± 18.9 *210.1 ± 26.7 *
a Data, expressed as percentage of absorbance ratio between treatment and control, were shown as mean ± SEM of three independent experiments. * p < 0.05, ** p < 0.001 vs. vehicle control.

2.4. Effects of Polysaccharides from Dendrobium on Cytokines Release of Macrophages

The releases of interleukin (IL)-1α, IL-6, IL-10 and tumor necrosis factor (TNF)-α from RAW 264.7 macrophages induced by CPs from Dendrobium are shown in Table 4. It was found that all CPs from Dendrobium could significantly induce TNF-α release of macrophages (p < 0.05), and CPs from DOYN was the most potent (p < 0.001) and even higher than that of LPS (p < 0.05).
Table
Table 4. Effects of crude polysaccharides from Dendrobium on the secretion of cytokines.
Table 4. Effects of crude polysaccharides from Dendrobium on the secretion of cytokines.
SamplesConcentration (µg/mL)Levels of cytokines (pg/mL)
IL-1αIL-6IL-10TNF-α
Control013.3 ± 1.76 ± 11.6 ± 0.54667 ± 1069.9
LPS0.3232 ± 31.5 **12248.1 ± 168.6 **1038.2 ± 41.5 **19372 ± 1021.3 **
DOYN 10055.5 ± 7.7 *3484.7 ± 857.6 *594.2 ± 18.3 **9292.1 ± 189.2 *
300108.2 ± 16.8 **5712.8 ± 920.7 **858.7 ± 38.6 **17711 ± 571.4 **
1000247.7 ± 19.7 **11869.9 ± 2828.8 *1328 ± 92.2 **23323.3 ± 103 **
DOAH 10032.1 ± 6.3 *481.3 ± 27.6 **168.2 ± 17 **13694 ± 393.9 **
300132.8 ± 21.9 **533.7 ± 99.1 **457.3 ± 89.2 **15940.8 ± 1081.5 **
1000167.9 ± 32.7 *3291 ± 428.9 **650.7 ± 77.9 **16972.8 ± 871.5 **
DOZJ 100ND24.6 ± 7.8 *98.6 ± 13.1 **14104.1 ± 522.8 **
30019 ± 7.858.4 ± 10.6 *117.9 ± 22.8 **16377.8 ± 483.2 **
1000132.7 ± 32.3 *1847.8 ± 91.6 **588.5 ± 92 **19078.2 ± 120.5 **
DFYN1003.2 ± 2.2 NDND3671.6 ± 536.6
3004.6 ± 3.6ND8.8 ± 3.9 5900.6 ± 100.1
10007.7 ± 1.9 52.1 ± 6.8 **4.5 ± 0.4 9911.4 ± 356.1 *
DHAH1005.4 ± 1.9 ND2.8 ± 0.8 12538.1 ± 831.4 **
3009.1 ± 1.313.1 ± 4.3 10.3 ± 3.9 *14010.2 ± 54.4 **
100018.6 ± 4.5112.6 ± 16.1 **16.1 ± 3.9 *14963 ± 998.3 **
DNYN1009.5 ± 1.23.7 ± 0.7 ND13902.8 ± 643.8 **
30032 ± 3 **8 ± 5 7.5 ± 1.2 15741.3 ± 481.8 **
100038.4 ± 5.1 *17.1 ± 4.8 * 10.5 ± 1.1 **16379.9 ± 465.3 **
DCYN10015.9 ± 1.2NDND4099.4 ± 284.5
30026.1 ± 2.7 *NDND7876.7 ± 88.1 *
100041.7 ± 4.5 **8 ± 5ND15354.3 ± 114.4 **
a Data were shown as mean ± SEM of three independent experiments. b ND: Not detectable; * p < 0.05, ** p <0.001 vs. vehicle control.
CPs from DO, DH, DN and DC also induced IL-1α release from macrophages, but CPs from DOYN induced the highest level (p < 0.001). All CPs from DO (DOYN, DOAH, DOZJ), DF, DH and DN could certainly induce IL-6 release from macrophages (p < 0.05), but CPs from DC had no effect. However, only CPs from DO significantly induced higher IL-10 release from macrophages (p < 0.001).

3. Discussion

Polysaccharides are present naturally in food ingredients and provide many benefits to the body. It has been well documented that polysaccharides from natural sources (mushrooms, algae, lichens and higher plants) are very potent macrophage immunomodulators [21,22]. In summary, polysaccharides can increase the cytotoxic activity of macrophages against tumor cells and microorganisms, activate phagocytic activity, increase reactive oxygen species and NO production, and enhance secretion of cytokines and chemokines, such as TNF-α, IL-1, IL-6, IL-8, IL-12, and IFN-γ. In this study, we found CPs from Dendrobium had promoting effects on macrophages, i.e., promoting macrophage proliferation, increasing phagocytic activity and inducing production of NO and TNF-α from macrophages. Among different species of Dendrobium, CPs from D. officinale, especially produced in Yunnan Province, exerted the strongest modulatory activities on the macrophage functions, suggesting that polysaccharides from D. officinale could be explored as novel potential immunomodulators for functional food development, which is in accordance with previous reports [15,16,23].
Up to now, the molecular mechanisms of the immunomodulatory activity of botanical polysaccharides on macrophage function have been deeply investigated. Specifically, botanical polysaccharides and/or glycoproteins usually bind to surface receptors (e.g., Toll-like receptor 4, CD14, complement receptor 3, scavenger receptor, dectin-1 and mannose receptor) in macrophages and induce similar immunomodulatory responses by subsequent activation of intracellular signaling cascades, resulting in transcriptional activation and production of immunomodulatory cytokines [21]. Several polysaccharides purified from D. huoshanese [5,6], D. officinale [23,24] and D. denneanum [8,25] have been proved to show immunomodulatory activity on macrophages, but their molecular mechanism remains unclear. It is reported that most of polysaccharides from Dendrobium were composed of β-(1→4) and (1→6)-linked mannose, β-(1→3)-linked mannose, β-(1→4)-linked mannose or glucose [5,26,27,28]. Our results also suggested that mannose was the major component of polysaccharides from Dendrobium. It was hypothesized that these Dendrobium polysaccharides might recognize the mannose/glucan receptor [29], dectin-1 and Toll-like receptor 2/4 and lead to activation of macrophage phagocytosis, oxidant production, endocytosis and nuclear factor-κB [21].
Generally the biological activities of polysaccharides are related to their chemical composition, configuration and chain conformation, as well as their physico-chemical properties. Polysaccharides from Dendrobium were different because of their different sugar components and ratios and/or chemical characteristics [18,19,20]. The molecular size of polysaccharides is an important physico-chemical parameter which may correlate with their biological activity. For example; the activity of (1→3)-β-glucans is strongly dependent on their Mw [30]. In the present study, though higher Mw CPs in D. officinale showed stronger stimulating activity on macrophages, the relationships between Mw and the activity in different species of Dendrobium were not clear, which may be attribute to their crude polysaccharides with various ratios of fractions with different Mw. Purified polysaccharides are necessary to clearly understand the effect of Mw on the bioactivity. Our previous chemical analysis on Dendrobium CPs’ carbohydrase enzymatic digestion properties and profiles revealed that the glycosidic linkages, such as 1,5-α-arabinofuranosidic, (1→4)-β-D-galactosidic, (1→4)-β-D-glucosidic, (1→4)-α-D-galactosiduronic and 1,4-β-D-mannosidic linkages were different in polysaccharides from Dendrobium [18,19]. The structure-activity features as well as high order structure of Dendrobium polysaccharides should be studied in future.

4. Experimental

4.1. Materials

Seven samples of Dendrobium, including D. officinale, D. fimbriatum, D. nobile and D. chrysotoxum from Yunnan, D. officinale and D. huoshanense from Anhui and D. officinale from Zhejiang, were collected by us. The botanical origin of the material was identified by Professor Dong-xia Shen (China Pharmaceutical University and Yunnan Jinling Botanical Medicine Co., Ltd., Simao, China). The voucher specimens of Dendrobium were deposited at the Institute of Chinese Medical Sciences, University of Macau, Macao, China. Griess reagent, LPS and 3-(4,5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) were obtained from Sigma-Aldrich (St. Louis, MO, USA). Dulbecco’s Modified Eagle Medium (DMEM), fetal bovine serum (FBS) and 1% penicillin/streptomycin (P/S) were purchased from Invitrogen Molecular Probes (Carlsbad, CA, USA). Rainbow fluorescent particles (3.0–3.4 μm) were purchased from BD Biosciences (San Diego, CA, USA), Milliplex Map kits were from Merck Millipore (Bedford, MA, USA).

4.2. Preparation of Polysaccharides from Dendrobium

The reflux of powdered Dendrobium (5 g) was performed with distilled water (80 mL) for 60 min at 100 °C (FexIKA, Staufen, Germany). The extract solution was collected by centrifugation (4,000×g for 10 min, Allegra X-15R, Beckman Coulter, Indianapolis, IN, USA) and concentrated to 50 mL on a rotary evaporator (Büchi, Flawil, Switzerland). Then 50 mL extract solution was precipitated overnight (12 h) under 4 °C by addition of ethanol to a final concentration of 80% (v/v). The resulting precipitate was collected by centrifugation and washed twice with 95% ethanol (30 mL). After removal of ethanol on a water bath (60 °C), the residue was re-dissolved in hot (60 °C) water (200 mL) and then freeze dried (Coolsafe 110-4, Labogene ScanVac, Lynge, Denmark) to afford Dendrobium CPs. 1 mg/mL Dendrobium CPs was used for the phenol-sulfuric acid assay to determine the sugar content [31].

4.3. Polysaccharide Molecular Weight Determination

Average Mw and Mw distributions of the investigated polysaccharides were determined using an Agilent 1100 series LC system coupled with a DAWN EOS multi-angle laser light scattering photometer (MALLS, Wyatt Technology Co., Santa Barbara, CA, USA) and refractive index (RI) detector (G1362A, Agilent Technologies Inc., Santa Clara, CA, USA) [32]. In brief, 50 μL sample solution filtered through 0.22 μm nylon syringe filter was injected into the system, and separated at 40 °C on TSK G-6000PWXL (300 mm × 7.8 mm, i.d., 10 μm, Tosoh Bioscience, Tokyo, Japan) and TSK G-3000PWXL in series connected columns. Isocratic elution was performed with 15 mmol/L sodium chloride aqueous solution at a flow-rate of 0.5 mL/min. The [dn/dc] value for the tested samples was given as 0.140 mL/g. The data and chromatograms were recorded and processed by using ASTRA software (Wyatt Technology Co.). The DWAN EOS photometer was calibrated by using HPLC grade toluene (Merck, Whitehouse Station, NJ, USA) and normalized with a BSA standard (A9647, Sigma).

4.4. Compositional Monosaccharide Analysis of Polysaccharides

Compositional monosaccharide analysis of the investigated polysacharides was performed according to a previous report [33]. Briefly, dried samples after hydrolysis by TFA were treated with hydroxylamine hydrochloride-pyridine solution (1 mL, ~20 mg/mL) in a sealed glass tube equipped with a screw cap at 90 °C for 30 min, and then acetic anhydride (1 mL) was added and heating continued for another 30 min. The analysis was performed on an Agilent 6890 gas chromatography instrument coupled with an Agilent 5973 mass spectrometer (Agilent Technologies). A HP-5MS capillary column (30 m × 0.25 mm, i.d.) coated with 0.25 μm film 5% phenyl methyl siloxane was used for separation. The selected ion monitoring (SIM) method, i.e., m/z 115 for ribose, arabinose, xylose, mannitol, m/z 129 for rhamnose and fucose, m/z 145 for mannose, glucose, galactose and m/z 168 for IS, was applied for accurate determination of the monosaccharides.

4.5. Cell Culture

RAW 264.7 mouse macrophage cells were obtained from American Type Culture Collection (Rockville, MD, USA) and cultured in DMEM medium supplemented with 10% FBS, 1% P/S at 37 °C in a humidified atmosphere of 5% CO2.

4.6. Cell Proliferation Assay

The viability of cells was measured using MTT assay. Briefly, 5 ° 103 cells/well RAW 264.7 cells were plated in 96-well microplates overnight and then treated with serial concentrations of Dendrobium CPs or 0.3 μg/mL LPS for 24 h, respectively. Equal volume of medium was used as vehicle control. After treatment, cells were stained with MTT at final concentration of 0.5 mg/mL in PBS (pH 7.4) for another 4 h in dark and then the medium was discarded. The formazan crystals presented in cells were dissolved by 100 μL dimethyl sulfoxide. The absorbance was read at 570 nm on a microplate reader (1420 Multilabel counter victor3, Perkin-Elmer, Waltham, MA, USA). The results were expressed as ratio of absorbance values between treatment and vehicle control cells.

4.7. Phagocytic Activity Test

RAW 264.7 cells 20 × 104/well were plated in 24-well plates overnight and then exposed serial concentrations of Dendrobium CPs for another 18 h. Equal volume of 0.3 μg/mL LPS or medium was used as the positive and vehicle control. After treatment, 5 μL rainbow FITC-fluorescent beads (about 1.0 × 107 particles/well) were added and continually incubated for another 2 h in dark. Subsequently, cells were collected to a tube with 500 μL PBS and flow cytometry was used to count the phagocytized beads cells which displayed higher FITC fluorescence intensity. The phagocytosis activity was shown as percentage of macrophages ingested beads (BD FACSDiva Software V6.1.3). The results were expressed as ratio of phagocytic rate between treatment and vehicle control cells.

4.8. Nitric Oxide Determination

RAW 264.7 cells 5 × 104/well were seeded in 96-well microplates overnight,and then stimulated by serial concentrations of Dendrobium CPs or 0.3 μg/mL LPS for 24 h. Equal volume of medium was used to be vehicle control. After treatment, 75 μL of supernatants were collected and mixed with an equal volume of modified Griess reagent at room temperature for 15 min. The absorbance was measured at 540 nm with microplate reader. The NO production was expressed as ratio of absorbance values between treatment groups and LPS treated-group.

4.9. Quantitative Analysis of Cytokines

RAW 264.7 cells 5 × 104/well were seeded in 96-well plates overnight and then exposed to serial concentrations of Dendrobium CPs or 0.3 μg/mL LPS for 24 h. The cell supernatants were collected by centrifugation at 1,000 × g for 10 min. The cytokines level (pg/mL) of IL-1α, IL-6, IL-10 and TNF-α in culture supernatant were measured by using a Luminex assay (Bio-Plex™ 200, Hercules, CA, USA) with commercially available Millilex Map kits according to the manufacturer’s instructions. In brief, 50 μL of standard of cytokines or test samples along with 50 μL mixed beads were added into the wells of a pre-wet 96-well filter plate and incubated overnight at 4 °C. After washing, 25 μL detection antibodies were added and incubated for 1 h at room temperature. Subsequently, 25 μL streptavidin-PE were added and incubated for another 30 min, and then washed. Finally, the beads were suspended in 150 μL assay buffer and analyzed by using Bio-Plex 200 instrument. The data were analyzed using Bio-Plex Manager™ software 5.0 (Bio-Rad).

4.10. Determination of Endotoxin Contamination

The endotoxin concentration in the Dendrobium CPs were tested by using Limulus Amebocyte Lysate assay (Lonza, Walkersville, MD, USA) with a Glucashield reconstitution buffer formulated to block interference of (1→3)-β-D-glucans (Associates of Cape Cod, Falmouth, MA, USA). In brief, the concentration of endotoxin in the test samples were calculated from the absorbance values of solutions containing known amounts of endotoxin standard. An E. coli O113:H10 endotoxin (Associates of Cape Cod) was used as endotoxin standard. The results indicated that the Dendrobium CPs contained less than 0.7 ng endotoxin/mg. That could exclude the possibility of endotoxin contamination in Dendrobium CPs.

4.11. Statistical Analysis

Results were expressed as mean ± SEM. Data were analyzed using one-way analysis of variance (ANOVA) followed by Turkey post-hoc test to determine the difference between groups (GraphPad Prism 5.0). Values of * p < 0.05 were considered as statistical significant.

5. Conclusions

The effects of CPs from different species of Detrobium on macrophages functions were different. CPs in D. officinale, especially those collected from Yunnan Province, exerted the strongest immune-modulatory activities. Their diverse chemical characters might contribute to their varied effects on macrophage functions, which should be further investigated.

Acknowledgments

The research was partially supported by grants from the Science and Technology Development Fund of Macao (028/2006/A2 & 028/2007/A2) and University of Macau (MYRG140 to S.P. Li, SRG011and MYRG085 to J. Zhao).

Conflicts of Interest

The authors declare no conflict of interest.

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  • Sample Availability: Samples of the compounds and materials are available from the authors.

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MDPI and ACS Style

Meng, L.-Z.; Lv, G.-P.; Hu, D.-J.; Cheong, K.-L.; Xie, J.; Zhao, J.; Li, S.-P. Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function. Molecules 2013, 18, 5779-5791. https://doi.org/10.3390/molecules18055779

AMA Style

Meng L-Z, Lv G-P, Hu D-J, Cheong K-L, Xie J, Zhao J, Li S-P. Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function. Molecules. 2013; 18(5):5779-5791. https://doi.org/10.3390/molecules18055779

Chicago/Turabian Style

Meng, Lan-Zhen, Guang-Ping Lv, De-Jun Hu, Kit-Leong Cheong, Jing Xie, Jing Zhao, and Shao-Ping Li. 2013. "Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function" Molecules 18, no. 5: 5779-5791. https://doi.org/10.3390/molecules18055779

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